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One Bowl Peppermint Brownies Recipe

One Bowl Peppermint Brownies Recipe
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★★★★★

5.3 from 10 reviews

These decadent One Bowl Peppermint Brownies combine rich chocolate and refreshing peppermint in a single bowl for easy preparation. Topped with a smooth peppermint chocolate ganache and festive crushed candy canes, they are perfect for holiday indulgence or any special occasion.

Ingredients

Scale

Brownie Batter

  • 12 Tbsp. unsalted butter
  • 1 1/4 cups chocolate chips, divided
  • 3/4 cup cocoa powder
  • 1/2 tsp. salt
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar (light or dark)
  • 3 large eggs
  • 2 Tbsp. vegetable oil
  • 1 tsp. peppermint extract
  • 3/4 cup all-purpose flour
  • 1 1/2 tsp. espresso powder (optional)

Ganache Topping

  • 1 cup chocolate chips
  • 1/2 cup heavy cream
  • 1 tsp. peppermint extract
  • 1 tsp. unsalted butter
  • Pinch of salt

Garnish

  • Crushed peppermint candies or candy canes

Instructions

  1. Preheat Oven: Set your oven temperature to 350°F (175°C) to prepare for baking the brownies.
  2. Prepare Pan: Grease an 8×8 inch baking pan and line it with parchment paper to ensure easy removal of brownies after baking.
  3. Melt Chocolate and Butter: In a large microwave-safe bowl, combine 12 Tbsp. butter and 1/2 cup of the chocolate chips. Microwave in 30-second intervals, stirring in between until fully melted and smooth, about 1 minute 30 seconds.
  4. Add Cocoa, Salt, and Espresso: Stir in the cocoa powder, salt, and espresso powder (if using) to the melted chocolate mixture until well blended.
  5. Add Sugars: Mix in the granulated sugar and brown sugar thoroughly to combine into the chocolate mixture.
  6. Incorporate Eggs: Whisk in eggs one at a time, making sure each is fully incorporated before adding the next to ensure a smooth batter.
  7. Add Peppermint and Oil: Stir in the peppermint extract and vegetable oil until evenly distributed throughout the batter.
  8. Fold in Flour and Chocolate Chips: Gently fold in the flour and the remaining 3/4 cup chocolate chips until just combined to avoid overmixing.
  9. Bake: Pour the batter into the prepared pan and bake for 35 to 40 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Avoid overbaking to keep brownies fudgy.
  10. Cool: Allow the brownies to cool completely in the pan on a wire rack before proceeding to the ganache topping.
  11. Make Ganache: Place 1 cup chocolate chips in a medium heatproof bowl. Warm 1/2 cup heavy cream on the stove just until warm (do not boil), then pour over the chocolate. Let sit for 3-4 minutes to soften the chocolate, then whisk until smooth and creamy. Stir in peppermint extract, 1 tsp unsalted butter, and a pinch of salt.
  12. Top Brownies: Spread the ganache evenly over the cooled brownies and garnish immediately with crushed peppermint candies or candy canes.
  13. Set Ganache: Refrigerate the brownies for at least one hour to allow the ganache to firm up.
  14. Serve: Using a sharp knife, cut the brownies into squares with clean edges. Enjoy your festive peppermint brownies!

Notes

  • For richer flavor, espresso powder is optional but enhances the chocolate depth.
  • Use parchment paper for easy brownie removal and cleaner edges.
  • Be careful not to overbake to retain fudgy texture.
  • Ganache can be made ahead and stored in the fridge; warm slightly before spreading if too firm.
  • These brownies can be stored in an airtight container in the fridge for up to 5 days.

Nutrition

Keywords: peppermint brownies, chocolate brownies, holiday dessert, peppermint candy, ganache, no mixer brownies, easy brownie recipe

Find it online: https://todayfoodrecipe.com/one-bowl-peppermint-brownies-recipe/