One Bowl Peppermint Brownies Recipe

If you’re craving a festive treat that combines rich chocolate with a refreshing burst of peppermint, these One Bowl Peppermint Brownies are exactly what you need. Imagine fudgy, decadent brownies infused with just the right amount of peppermint, topped with a luscious peppermint-chocolate ganache and a sprinkle of crushed candy canes for that extra holiday sparkle. What’s even better? You only need one bowl to whip up the entire brownie batter, making this indulgent dessert as simple as it is sensational. Whether you’re baking for a special occasion or just treating yourself, these brownies will become an instant favorite.

Ingredients You’ll Need

The beauty of this recipe lies in its carefully picked ingredients that effortlessly come together in one bowl, creating layers of flavor and texture. Each ingredient plays a crucial role, from the buttery richness and bittersweet chocolate to the warming depth of espresso and the bright pop of peppermint.

• 12 Tbsp. butter, unsalted: Provides the rich, creamy base that keeps the brownies moist and decadent.
• 1 1/4 cups chocolate chips, divided: Half melts into the batter for a smooth chocolate base, and the rest add chocolatey bursts throughout.
• 3/4 cup cocoa powder: Enhances the intense chocolate flavor while keeping the brownies fudgy.
• 1/2 tsp. salt: Balances sweetness and brings out all the chocolate’s nuances.
• 3/4 cup sugar: Sweetens the batter and helps develop that perfect chewy crust.
• 3/4 cup brown sugar, packed (light or dark): Adds moisture along with a subtle caramel undertone.
• 3 large eggs: Bind everything together and contribute to the dense, fudgy texture.
• 2 Tbsp. vegetable oil: Keeps the brownies tender and moist without weighing them down.
• 1 tsp. peppermint extract: The star flavor that gives these brownies their festive peppermint sparkle.
• 3/4 cup flour: Just enough to hold the fudgy brownie together without making it cakey.
• 1 1/2 tsp. espresso powder (optional): Deepens the chocolate flavor for a richer experience.
• Peppermint candies or candy canes, crushed: For garnish that adds crunch and fresh peppermint zing.
• 1 cup chocolate chips: For the peppermint ganache topping.
• 1/2 cup heavy cream: Creates the silky ganache texture.
• 1 tsp. butter, unsalted: Adds shine and richness to the ganache.
• Pinch of salt: Enhances the flavor balance in the ganache.

How to Make One Bowl Peppermint Brownies

Step 1: Get Ready

First things first, preheat your oven to 350°F and prepare your baking dish by greasing and lining an 8×8 inch pan with parchment paper. This step ensures your brownies will lift out easily after baking and set the stage for a smooth baking process.

Step 2: Melt Butter and Chocolate

Grab your largest microwavable bowl since everything comes together in one spot for this recipe. Combine the butter and half of the chocolate chips, melting them in 30-second bursts and stirring in between. This creates a luscious, shiny base for your batter without any fuss.

Step 3: Mix in Cocoa, Salt, and Espresso

Next, stir in the cocoa powder and salt. If you’re using espresso powder, add it here to deepen the chocolate notes. These dry ingredients blend seamlessly at this stage, building the intensity of the brownie’s chocolate flavor.

Step 4: Add Sugars

Pour in both the granulated sugar and brown sugar, stirring until fully incorporated. This combination ensures sweetness with a pleasant chewiness and slight caramel hints that are essential to great brownies.

Step 5: Whisk Eggs, Peppermint, and Oil

Add eggs one at a time, whisking well after each addition to incorporate air and create a smooth batter. Then mix in the peppermint extract and vegetable oil, which adds moisture and that unmistakable minty aroma that makes these One Bowl Peppermint Brownies so magical.

Step 6: Fold in Flour and Chocolate Chips

Gently fold in the flour along with the remaining chocolate chips. The flour gives structure, while the chocolate chips add little pockets of melted goodness throughout your brownies. Stir until just combined to keep the brownies tender and fudgy.

Step 7: Bake and Cool

Pour your batter into the prepared pan and bake for 35 to 40 minutes. You’re aiming for a toothpick that comes out with a few moist crumbs, not completely clean — this ensures the brownies stay dense and fudgy inside. After baking, let the brownies cool fully before moving on to the ganache.

Step 8: Make and Spread Peppermint Ganache

For the finishing touch, heat the cream until just warm and pour it over the chocolate chips set in a heatproof bowl. Let it sit so the chocolate melts, then whisk until silky smooth. Stir in peppermint extract, butter, and a pinch of salt for balance. Spread this dreamy ganache evenly over your cooled brownies, then sprinkle crushed peppermint candies on top. Chill in the fridge for at least an hour so the ganache sets beautifully.

Step 9: Serve and Enjoy

Use a sharp knife to cut the brownies into neat squares so every piece looks as irresistible as it tastes. Now you’ve got a stunning tray of One Bowl Peppermint Brownies perfect for sharing or savoring solo!

How to Serve One Bowl Peppermint Brownies

Garnishes

For a festive touch, crushed peppermint candies or candy canes sprinkled over the ganache add a delightful crunch and pop of color. If you want to get creative, fresh mint leaves can also add a lovely green contrast and a hint of herbal freshness that complements the peppermint beautifully.

Side Dishes

These brownies are rich and dense, so they pair wonderfully with a light accompaniment like vanilla ice cream or a dollop of whipped cream to balance the intensity. A cup of hot cocoa or peppermint tea alongside heightens the cozy, seasonal vibe and makes for a dreamy dessert moment.

Creative Ways to Present

Turn your One Bowl Peppermint Brownies into a stunning dessert display by cutting them into mini squares and arranging them on a festive platter with peppermint sticks and edible glitter. You could also sandwich a layer of them with peppermint buttercream or dip edges in melted white chocolate for an elegant twist perfect for holiday parties.

Make Ahead and Storage

Storing Leftovers

Once cooled and ganache-set, these brownies keep beautifully in an airtight container at room temperature for up to 3 days. If your kitchen is warm, the fridge is a great option and will help the ganache stay firm while preserving the fudgy texture inside.

Freezing

You can freeze cut brownies by placing parchment paper between layers in an airtight container or a freezer-safe zip-top bag. They hold up well for up to 3 months. When you want a treat, thaw them overnight in the fridge or at room temperature for easy access to your mint-chocolate fix.

Reheating

If you want to enjoy them warm, pop a brownie in the microwave for 10 to 15 seconds. This softens the ganache and makes the chocolate even more gooey, refreshing the brownie’s indulgent experience. Just be careful not to heat too long or the ganache can soften too much and lose its lovely texture.

FAQs

Can I use peppermint oil instead of peppermint extract?

Peppermint oil is much more concentrated than extract, so if you substitute, use only a few drops to avoid overpowering the brownies. Peppermint extract is generally preferred for a milder, balanced mint flavor.

What if I don’t have an espresso powder?

The espresso powder is optional but helps enhance the chocolate flavor. If you don’t have it, simply skip it—you’ll still get rich, delicious brownies with intense chocolate and peppermint notes.

Can I make these brownies gluten-free?

Yes! Substitute the flour with a 1-to-1 gluten-free baking flour blend. Make sure your blend includes xanthan gum for structure or add some separately. The texture might be slightly different but still wonderfully delicious.

How do I crush the peppermint candies for garnish?

Place the peppermint candies or candy canes in a zip-top bag and gently crush them with a rolling pin or the back of a spoon. Aim for a mix of small shards and slightly bigger pieces for the perfect textured topping.

Can I use regular cocoa powder instead of Dutch-processed?

Yes, regular cocoa powder works fine in this recipe. Dutch-processed cocoa has a mellower flavor and darker color, but either will give you rich, chocolatey brownies. Just double-check your baking powder/soda if your recipe includes it, as they react differently with each type.

Final Thoughts

If you’re ready to indulge in a dessert that feels both festive and effortlessly homemade, dive into this recipe. The One Bowl Peppermint Brownies offer a perfect balance of intense chocolate and refreshing mint, all from a super simple process that anyone can master. Make a batch, share some smiles, and enjoy this timeless treat that’s sure to become a holiday staple in your kitchen.

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