Old Southern Chicken Salad Sandwich Recipe
Introduction
Old Southern Chicken Salad Sandwich is a classic, comforting dish that combines tender chicken with a tangy, creamy dressing. Perfect for a quick lunch or picnic, this recipe brings together simple ingredients for a satisfying meal.
Ingredients
- Your choice of bread (croissants recommended)
- 3 cups cooked chicken breast, shredded
- 3 tablespoons finely chopped celery
- 2 hard-boiled eggs, chopped
- 3 tablespoons sweet pickle relish
- 1 cup mayonnaise (Duke’s mayonnaise suggested)
- 1/8 teaspoon onion powder
- 1 tablespoon pickle juice
- Salt and pepper, to taste
Instructions
- Step 1: In a large bowl, combine the shredded chicken, chopped celery, and chopped hard-boiled eggs.
- Step 2: In a separate small bowl, whisk together the sweet pickle relish, mayonnaise, onion powder, and pickle juice until smooth.
- Step 3: Toss the chicken mixture with the dressing until everything is evenly coated.
- Step 4: Cover the bowl and chill in the refrigerator for 1 to 2 hours to allow the flavors to meld.
- Step 5: Serve the chicken salad on your choice of bread, croissants, or crackers, then enjoy!
Tips & Variations
- For extra flavor, add a teaspoon of Dijon mustard to the dressing.
- Swap the sweet pickle relish for dill relish for a tangier taste.
- Use Greek yogurt instead of mayonnaise for a lighter version.
- Add chopped green onions or fresh herbs like dill or parsley for freshness.
- To make it gluten-free, serve the salad in lettuce wraps instead of bread.
Storage
Store the chicken salad in an airtight container in the refrigerator for up to 3 days. Stir gently before serving again. For best taste, avoid freezing as the mayonnaise dressing may separate. Reheat is not recommended; serve cold or at room temperature.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use rotisserie chicken for this recipe?
Yes, rotisserie chicken works well and can save time. Just shred the meat and proceed with the recipe.
How can I make this recipe healthier?
Swap mayonnaise for Greek yogurt or use a light mayonnaise. You can also add extra vegetables like diced bell peppers or carrots for more nutrition.
PrintOld Southern Chicken Salad Sandwich Recipe
This Old Southern Chicken Salad Sandwich is a classic comfort food featuring tender shredded chicken breast mixed with crunchy celery, chopped hard-boiled eggs, and a creamy, tangy dressing made with mayonnaise, sweet pickle relish, and a hint of pickle juice. Served on your choice of bread or croissants, it makes a deliciously satisfying sandwich perfect for lunch or a light dinner.
- Prep Time: 15 minutes
- Cook Time: 0 minutes (assuming cooked chicken is pre-prepared)
- Total Time: 1 hour 30 minutes (including chilling time)
- Yield: Approximately 4–6 sandwiches 1x
- Category: Sandwich
- Method: No-Cook
- Cuisine: Southern American
Ingredients
Sandwich Base
- Your choice of bread or croissants
Chicken Salad
- 3 cups cooked chicken breast, shredded
- 3 tablespoons finely chopped celery
- 2 hard-boiled eggs, chopped
- 3 tablespoons sweet pickle relish
- 1 cup mayonnaise (Duke’s preferred)
- 1/8 teaspoon onion powder
- 1 tablespoon pickle juice
- Salt and pepper, to taste
Instructions
- Mix the Chicken Base: In a large bowl, combine the shredded cooked chicken breast, finely chopped celery, and chopped hard-boiled eggs. Stir gently to combine all the main ingredients evenly.
- Make the Dressing: In a separate small bowl, whisk together the sweet pickle relish, mayonnaise, onion powder, and pickle juice until the mixture is smooth and well incorporated, creating a creamy and tangy dressing.
- Combine and Chill: Pour the dressing over the chicken mixture and toss thoroughly until every bite is evenly coated. Cover the bowl and refrigerate for 1 to 2 hours to allow the flavors to meld and develop fully.
- Serve: Spoon the chilled chicken salad onto your preferred bread, croissants, or crackers. Serve immediately and enjoy this flavorful Southern classic!
Notes
- For extra crunch, add chopped nuts like pecans or walnuts.
- Adjust the amount of pickle juice and relish to taste for varying tanginess.
- Use Duke’s mayonnaise for authentic Southern flavor, but any mayonnaise can be substituted.
- Can be stored covered in the refrigerator for up to 3 days.
- Great for sandwich wraps or as a topping for lettuce cups as a low-carb option.
Keywords: Old Southern chicken salad, chicken salad sandwich, Southern recipe, chicken breast salad, easy lunch recipe, picnic sandwich
