Nutty Churro Bites with Nutella Recipe
Introduction
Nutty Churro Bites with Nutella are a delightful twist on a classic treat. Crispy on the outside and tender inside, these bite-sized churros are perfectly coated with cinnamon sugar and served with rich, melted Nutella. They make an irresistible snack or dessert for any occasion.
Ingredients
- 1/2 cup melted Nutella, warmed until runny
- 1 teaspoon cinnamon powder
- 1 cup all-purpose flour (4.5 ounces)
- 1 stick unsalted butter (4 ounces)
- 3 large eggs, whisked
- 1/2 cup white sugar
- 1 tablespoon white sugar
- 1 cup water
- 1/4 teaspoon salt
- Vegetable oil for frying
Instructions
- Step 1: Begin by melting the Nutella until it is pourable, then set it aside for later use. In a medium saucepan, combine 1 cup of water, 1 stick of unsalted butter, 1/4 teaspoon salt, and 1 tablespoon of granulated sugar. Bring this mixture to a boil over medium heat.
- Step 2: Once boiling, remove the saucepan from heat and immediately stir in 1 cup of flour. Stir until the dough forms a smooth ball. Let it cool slightly for about 5 minutes.
- Step 3: After cooling, add the beaten eggs one at a time, mixing each fully before adding the next. The dough should be smooth and slightly sticky.
- Step 4: In a separate bowl, mix together 1 teaspoon cinnamon powder and 1/2 cup granulated sugar to create the cinnamon sugar coating. Set aside.
- Step 5: Heat vegetable oil in a deep fryer or heavy-bottomed pot to 350°F (175°C). Keep the temperature steady for even cooking.
- Step 6: Transfer the dough to a piping bag fitted with a large star tip. Pipe 4-6 inch strips directly into the hot oil, cutting with scissors to release each churro. Fry until golden brown, about 2-3 minutes per side.
- Step 7: Remove churros with a slotted spoon and drain on paper towels to remove excess oil. While still warm, roll them in the cinnamon sugar mixture to coat.
- Step 8: Serve the warm churros with the melted Nutella for dipping and enjoy!
Tips & Variations
- Use a large star piping tip for the classic churro ridges that hold the cinnamon sugar well.
- If you don’t have a piping bag, use a sturdy plastic bag with a corner snipped off.
- For extra crunch, fry in small batches to prevent the oil temperature from dropping.
- Try substituting the Nutella with peanut butter or caramel sauce for different dipping flavors.
Storage
Store any leftover churro bites in an airtight container at room temperature for up to 2 days. They are best eaten fresh but can be reheated in a dry skillet or oven at 350°F (175°C) for a few minutes to restore crispness. Reheat Nutella gently in a microwave or warm water bath to serve.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I bake churros instead of frying?
Yes, churros can be baked for a healthier option, but they won’t be as crispy or have the same texture as fried ones. Bake at 425°F (220°C) until golden and slightly crisp, then coat with cinnamon sugar.
How do I know when the oil is at the right temperature?
Using a deep-fry thermometer is ideal to maintain 350°F (175°C). If you don’t have one, drop a small bit of dough into the oil—if it sizzles and rises quickly without burning, the oil is ready.
PrintNutty Churro Bites with Nutella Recipe
Delight in these crispy, golden Nutty Churro Bites served with warm, melted Nutella for dipping. Perfectly coated in a cinnamon sugar blend, these churros offer a classic treat with a rich, nutty twist. Crispy on the outside and tender inside, they are ideal for sharing or enjoying as an indulgent snack.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 20 churro bites 1x
- Category: Dessert
- Method: Frying
- Cuisine: Spanish
Ingredients
Dough Ingredients
- 1 cup all-purpose flour (4.5 ounces)
- 1 stick unsalted butter (4 ounces)
- 3 large eggs, whisked
- 1 cup water
- 1/4 teaspoon salt
- 1 tablespoon white sugar
- Vegetable oil for frying
Coating
- 1 teaspoon cinnamon powder
- 1/2 cup white sugar
Nutella Dip
- 1/2 cup melted Nutella, warmed until runny
Instructions
- Prepare the Nutella and Dough Ingredients: Begin by melting the Nutella until it becomes pourable, then set it aside for serving later. In a medium saucepan, combine 1 cup of water, 1 stick of unsalted butter, 1/4 teaspoon salt, and 1 tablespoon granulated sugar, and bring the mixture to a boil over medium heat.
- Form the Dough: Once boiling, remove the saucepan from heat and quickly stir in 1 cup of all-purpose flour until the dough forms a smooth ball. Allow the dough to cool for about 5 minutes before adding the whisked eggs one at a time, mixing thoroughly after each addition, to achieve a smooth, slightly sticky dough.
- Prepare the Cinnamon Sugar Coating: In a separate bowl, mix together 1 teaspoon cinnamon powder and 1/2 cup granulated sugar. Set this aside for coating the churros after frying.
- Heat the Oil: Heat vegetable oil in a deep fryer or a heavy-bottomed pot to 350°F (175°C), maintaining this temperature to ensure even cooking of the churros.
- Pipe and Fry the Churros: Transfer the dough to a piping bag fitted with a large star tip. Pipe 4-6 inch strips directly into the hot oil, cutting with scissors to release each churro. Fry for about 2-3 minutes on each side until golden brown and crispy.
- Coat and Serve: Use a slotted spoon to remove the churros from the oil and drain them on paper towels to remove excess oil. While still warm, roll them in the cinnamon sugar mixture to coat evenly. Serve immediately with the warmed melted Nutella for dipping.
Notes
- Maintain the oil temperature at 350°F to prevent greasy or undercooked churros.
- Ensure the dough is cool enough before adding eggs to avoid cooking them prematurely.
- Use a large star tip for the classic churro ridges and texture.
- Serve churros warm for the best taste and texture.
- Leftover churros can be reheated in an oven to restore crispiness.
Keywords: churro bites, Nutella dip, cinnamon sugar churros, fried dessert, Spanish treat, crispy churros, easy churros recipe
