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No-Oven Turkish Bread Recipe

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★★★★★

4.8 from 89 reviews

This No-Oven Turkish Bread recipe is a traditional, quick, and easy method to prepare soft, flavorful flatbreads cooked on the stovetop using a skillet. Perfectly golden with a tender crumb, these breads are enhanced with optional garlic butter, sesame seeds, and fresh herbs for an authentic taste without the need for an oven.

Ingredients

Scale

Dough Ingredients

  • 3 ½ cups (440g) all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 2 teaspoons instant yeast
  • ¾ cup (180ml) warm milk
  • ½ cup (120ml) warm water
  • 3 tablespoons olive oil or melted butter

Topping

  • 2 tablespoons melted butter
  • 1 teaspoon garlic, minced (optional)
  • 1 teaspoon sesame seeds (optional)
  • 1 tablespoon chopped fresh parsley or cilantro

Instructions

  1. Mix Dry Ingredients: In a large bowl, thoroughly combine the flour, salt, sugar, and instant yeast to ensure even distribution of all dry components.
  2. Add Wet Ingredients and Knead: Gradually add the warm milk, warm water, and olive oil or melted butter to the dry mix. Mix until the dough starts to form, then knead for 8–10 minutes until the dough is smooth, elastic, and no longer sticky.
  3. Proof the Dough: Place the kneaded dough into a lightly greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about an hour or until it doubles in size.
  4. Divide and Shape: After the dough has risen, punch it down to release air. Divide it into six equal portions. Roll each portion into a round, flat disk approximately ¼-inch thick.
  5. Cook on Skillet: Heat a non-stick skillet over medium heat. Place one dough disk on the skillet and cook for 2–3 minutes until bubbles appear on the surface. Flip and cook the other side for another 2 minutes or until golden brown and cooked through.
  6. Apply Toppings: While the bread is still warm, brush it generously with melted butter mixed with minced garlic if using. This adds rich flavor and moisture.
  7. Garnish and Serve: Sprinkle sesame seeds and chopped fresh parsley or cilantro over the warm bread for added aroma and texture. Serve immediately.

Notes

  • Use warm liquids around 100°F (38°C) to activate the yeast effectively without killing it.
  • The dough kneading time is important to develop gluten and achieve the right texture.
  • If unsure about yeast activity, proof it first by dissolving in warm water with a pinch of sugar and waiting for bubbles.
  • For extra flavor, you can substitute olive oil with melted butter.
  • Optional toppings like garlic and sesame seeds enrich the bread but can be omitted for a plain version.
  • Cook bread on medium heat to avoid burning while ensuring it cooks through.
  • The bread is best eaten fresh but can be reheated on a skillet or toaster.

Keywords: Turkish bread, no-oven bread, stovetop flatbread, traditional Turkish recipe, easy bread recipe, quick bread, olive oil bread

Find it online: https://todayfoodrecipe.com/no-oven-turkish-bread-recipe/