No-Oven Turkish Bread Recipe

Introduction

This no-oven Turkish bread is a quick and delicious homemade flatbread that cooks right on your stovetop. Soft and flavorful, it makes a perfect accompaniment to salads, dips, or grilled dishes. Enjoy the comforting taste of freshly made bread without needing an oven.

Ingredients

• 3 ½ cups (440g) all-purpose flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 2 teaspoons instant yeast
• ¾ cup (180ml) warm milk
• ½ cup (120ml) warm water
• 3 tablespoons olive oil or melted butter
• For Topping:
  • 2 tablespoons melted butter
  • 1 teaspoon garlic, minced (optional)
  • 1 teaspoon sesame seeds (optional)
  • 1 tablespoon chopped fresh parsley or cilantro

Instructions

1. Step 1: In a large bowl, mix the flour, salt, sugar, and instant yeast together until evenly combined.
2. Step 2: Gradually add the warm milk, warm water, and olive oil while stirring. When the dough begins to form, knead it for 8–10 minutes until smooth and elastic.
3. Step 3: Place the dough into a lightly greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
4. Step 4: After rising, divide the dough into six equal portions. Roll each portion into a round, flat disk about ¼-inch thick.
5. Step 5: Heat a non-stick skillet over medium heat. Cook each bread for 2–3 minutes on one side until bubbles appear, then flip and cook another 2 minutes until golden brown.
6. Step 6: While still warm, brush each bread with melted butter and minced garlic for extra flavor.
7. Step 7: Sprinkle with sesame seeds and chopped fresh parsley or cilantro before serving.

Tips & Variations

• For extra softness, substitute some of the warm water with yogurt.
• Replace sesame seeds with nigella seeds for a different nutty flavor.
• Try adding chopped olives or sun-dried tomatoes into the dough for a savory twist.
• If you don’t have instant yeast, use active dry yeast but activate it in warm water with a pinch of sugar before mixing.

Storage

Store cooled bread in an airtight container or zip-top bag at room temperature for up to 2 days. For longer storage, freeze the bread wrapped tightly in foil or plastic wrap for up to 1 month. Reheat in a skillet over low heat until warm or briefly in a microwave.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute up to half of the all-purpose flour with whole wheat flour for a nuttier flavor and heartier texture. You may need to adjust the liquid slightly as whole wheat absorbs more moisture.

What if I don’t have a non-stick skillet?

You can use a well-seasoned cast iron skillet or any heavy-bottomed pan. Make sure to preheat it properly and lightly oil the surface to prevent sticking.

No-Oven Turkish Bread Recipe

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4.8 from 89 reviews

This No-Oven Turkish Bread recipe is a traditional, quick, and easy method to prepare soft, flavorful flatbreads cooked on the stovetop using a skillet. Perfectly golden with a tender crumb, these breads are enhanced with optional garlic butter, sesame seeds, and fresh herbs for an authentic taste without the need for an oven.

• Author: Caleb
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 1 hour 30 minutes
• Yield: 6 pieces 1x
• Category: Bread
• Method: Stovetop
• Cuisine: Turkish

Ingredients

Scale 1x2x3x

Dough Ingredients

• 3 ½ cups (440g) all-purpose flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 2 teaspoons instant yeast
• ¾ cup (180ml) warm milk
• ½ cup (120ml) warm water
• 3 tablespoons olive oil or melted butter

Topping

• 2 tablespoons melted butter
• 1 teaspoon garlic, minced (optional)
• 1 teaspoon sesame seeds (optional)
• 1 tablespoon chopped fresh parsley or cilantro

Instructions

1. Mix Dry Ingredients: In a large bowl, thoroughly combine the flour, salt, sugar, and instant yeast to ensure even distribution of all dry components.
2. Add Wet Ingredients and Knead: Gradually add the warm milk, warm water, and olive oil or melted butter to the dry mix. Mix until the dough starts to form, then knead for 8–10 minutes until the dough is smooth, elastic, and no longer sticky.
3. Proof the Dough: Place the kneaded dough into a lightly greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about an hour or until it doubles in size.
4. Divide and Shape: After the dough has risen, punch it down to release air. Divide it into six equal portions. Roll each portion into a round, flat disk approximately ¼-inch thick.
5. Cook on Skillet: Heat a non-stick skillet over medium heat. Place one dough disk on the skillet and cook for 2–3 minutes until bubbles appear on the surface. Flip and cook the other side for another 2 minutes or until golden brown and cooked through.
6. Apply Toppings: While the bread is still warm, brush it generously with melted butter mixed with minced garlic if using. This adds rich flavor and moisture.
7. Garnish and Serve: Sprinkle sesame seeds and chopped fresh parsley or cilantro over the warm bread for added aroma and texture. Serve immediately.

Notes

• Use warm liquids around 100°F (38°C) to activate the yeast effectively without killing it.
• The dough kneading time is important to develop gluten and achieve the right texture.
• If unsure about yeast activity, proof it first by dissolving in warm water with a pinch of sugar and waiting for bubbles.
• For extra flavor, you can substitute olive oil with melted butter.
• Optional toppings like garlic and sesame seeds enrich the bread but can be omitted for a plain version.
• Cook bread on medium heat to avoid burning while ensuring it cooks through.
• The bread is best eaten fresh but can be reheated on a skillet or toaster.

Keywords: Turkish bread, no-oven bread, stovetop flatbread, traditional Turkish recipe, easy bread recipe, quick bread, olive oil bread