No Bake Peppermint Pie Recipe

If you’re dreaming of a dessert that’s as festive as it is effortless, you’ve got to try this No Bake Peppermint Pie Recipe. Picture a crisp Oreo and peppermint crust holding a fluffy, creamy peppermint filling swirled with vibrant red hues and bits of candy cane kisses that deliver a cool, refreshing crunch in every bite. It’s perfect for holidays, parties, or any time you want to impress with minimal fuss but maximum flavor. Trust me, once you try this pie, it will fast become your go-to dessert to wow friends and family without heating up the kitchen or getting stressed about baking.

Ingredients You’ll Need

Gathering simple, straightforward ingredients sets the stage for this delicious No Bake Peppermint Pie Recipe. Each component is carefully chosen to build that magical blend of texture and taste — from the chocolatey crumbly crust to the light, peppermint-kissed filling.

• Hershey’s Candy Cane Kisses (1 bag, unwrapped and chopped): Adds that signature refreshing peppermint flavor and festive crunch which is essential to the pie’s personality.
• Oreos (18 cookies, crushed): Provides a rich chocolatey crumb base with just the right amount of crunch to support the creamy filling.
• Unsalted butter (¼ cup, melted): Binds the Oreo crust together while contributing a delicious buttery richness.
• Heavy cream (1 cup): Whipped to fluffy peaks, it lightens the cream cheese filling for that perfect melt-in-your-mouth texture.
• Cream cheese (8 ounces, softened): Creates the tangy, smooth body of the pie’s filling, making it rich yet balanced.
• Powdered sugar (1 cup): Sweetens the filling seamlessly without graininess, imparting a luxurious smoothness.
• Vanilla extract (1 teaspoon): Adds warm, comforting depth to balance the bright peppermint notes.
• Peppermint extract (½ teaspoon): Intensifies the minty flavor so every bite feels crisp and festive.
• Red food coloring (optional, a couple drops): Creates those beautiful swirls that make the pie visually as fun as it is tasty.

How to Make No Bake Peppermint Pie Recipe

Step 1: Prepare the Chocolate Peppermint Crust

Start by combining the crushed Oreos and a portion of the chopped Hershey’s Candy Cane Kisses; this blend brings a delightful crunch and chocolate-peppermint mix to the crust. Drizzle your melted butter over the crumbs and stir until everything holds together beautifully. Press this mixture firmly into the base of your springform pan or pie dish and pop it in the fridge. Chilling solidifies the crust so it will hold up nicely against the creamy filling.

Step 2: Whip the Heavy Cream

Whipping your heavy cream until stiff peaks form is the secret to airy, light filling in this No Bake Peppermint Pie Recipe. Take your time with this step and watch that cream transform from liquid into a fluffy cloud of sweetness. Once whipped, let it chill while you prepare your cream cheese mixture.

Step 3: Blend the Cream Cheese Mixture

Now, beat the cream cheese until it’s perfectly smooth. Slowly incorporate the powdered sugar to sweeten the cream cheese without a trace of graininess. Add your vanilla and peppermint extracts for that cozy, minty aroma, and stir in the optional red food coloring to give the filling that holiday glow. This mixture forms the rich, flavorful heart of your pie.

Step 4: Fold in the Whipped Cream and Peppermint Kisses

Carefully fold the cold whipped cream into your cream cheese mixture. Be gentle but thorough to maintain that light texture while blending everything perfectly. Add more chopped Candy Cane Kisses here to infuse minty bites throughout your filling. This step brings a lovely, fresh crunch amid the creaminess.

Step 5: Assemble and Chill

Pour your luscious filling over the chilled crust and spread it evenly using a spatula. Then crown the top with the last of your chopped peppermint kisses for an extra festive touch. Cover your pie and let it chill for at least four hours, though overnight is perfect. This chilling time allows all the flavors to meld and the pie to fully set for that ideal slice.

How to Serve No Bake Peppermint Pie Recipe

Garnishes

The finishing touches count! Sprinkle on some extra chopped Candy Cane Kisses or add a few whole peppermint candies for sparkle. A light dusting of powdered sugar can mimic freshly fallen snow. Fresh mint leaves also make an elegant contrast and reinforce the mint theme beautifully.

Side Dishes

This pie shines on its own but pairing it with hot cocoa, warm coffee, or even a scoop of vanilla ice cream can create an indulgent experience. For a holiday feast, serve alongside light fruit salads or citrus sorbets to refresh the palate.

Creative Ways to Present

Consider individual mini no bake peppermint pies in mason jars or clear cups layered with crushed Oreos and filling for a charming presentation. Alternatively, serve slices on festive plates with peppermint sticks or candy cane shards tucked beside each piece for a whimsical, holiday-ready display.

Make Ahead and Storage

Storing Leftovers

Keep your leftover No Bake Peppermint Pie Recipe covered tightly in the refrigerator. It holds its creamy texture and peppermint zing for up to five days, making it a great dessert to enjoy over a few festive gatherings.

Freezing

If you want to make this pie well ahead of time, no problem! Wrap it tightly in plastic wrap and foil, then freeze it for up to two months. Remember to thaw it overnight in the refrigerator so the creamy filling gently returns to soft perfection.

Reheating

This cold dessert is best served chilled, so no reheating required. Simply thaw if frozen and bring it straight to the table for a refreshing, cool treat with marvelous minty flavor.

FAQs

Can I use a different cookie for the crust?

Absolutely! While Oreos add a perfect chocolatey bite, chocolate wafer cookies or even ginger snaps can make tasty alternatives that will change the flavor profile slightly but still work wonderfully.

Is the peppermint extract very strong?

The amount called for offers a balanced mint flavor without overpowering the pie. However, if you prefer a milder or stronger mint taste, feel free to adjust the peppermint extract to your liking.

Can I make this pie vegan or dairy-free?

You can experiment with dairy-free cream cheese and whipped toppings, but keep in mind the texture and flavor may vary slightly. Look for vegan butter and non-dairy cream alternatives designed for whipping for the best results.

What if I don’t have a springform pan?

A regular 8 or 9 inch pie plate works just as well for the crust and assembly. Just press the crust firmly and chill well so it holds together when slicing.

Can this pie be made without food coloring?

Definitely! The red food coloring is optional and purely for visual fun. The pie will still taste fantastic with or without it, so feel free to skip if you prefer a more natural look.

Final Thoughts

This No Bake Peppermint Pie Recipe is a game-changer for anyone who wants to bring a joyful, stunning dessert to the table without the hassle of baking. The delightful combination of mint, chocolate, and creamy texture is truly irresistible. I hope you give this recipe a whirl and find as much joy making and sharing it as I do. It’s the kind of sweet treat that feels like a warm hug wrapped in holiday cheer!

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