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Muddy Buddy Cookies Recipe

Muddy Buddy Cookies Recipe
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★★★★★

5.1 from 22 reviews

Muddy Buddy Cookies combine the rich flavors of peanut butter and milk chocolate with a tender, crumbly texture, topped with a delicate dusting of powdered sugar. These cookies feature a soft peanut butter base with a luscious chocolate center, making them a perfect sweet treat for any occasion.

Ingredients

Scale

Peanut Butter Cookie Dough

  • 1/2 cup (1 stick) butter, softened
  • 1/2 cup creamy peanut butter
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar
  • 1 large egg
  • 1½ cups all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon baking soda

Chocolate Center

  • 1 cup milk chocolate chips
  • 1/2 teaspoon canola or vegetable oil

Topping

  • 1/2 cup powdered sugar

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C). Line a cookie sheet with parchment paper or spray it with cooking spray to prevent sticking.
  2. Prepare Cookie Dough: In a stand mixer bowl or using a handheld mixer, blend the softened butter, creamy peanut butter, granulated sugar, and light brown sugar until creamy and light in color, about 1-2 minutes. Add the egg and beat until combined.
  3. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and baking soda. Gradually add this dry mixture to the wet ingredients, mixing on low speed until just combined.
  4. Shape Cookies: Roll the dough into 1 tablespoon-sized balls. Place 12 dough balls evenly spaced on the prepared cookie sheet.
  5. Bake Cookies: Bake for 8 minutes. Note that the cookies will not flatten during baking.
  6. Flatten Cookies: Immediately after baking, use a small flat-bottomed cup or measuring cup bottom to gently press down on each cookie, flattening them and creating crinkly edges.
  7. Cool Cookies: Allow the cookies to cool completely on the cookie sheet, which will take about an hour.
  8. Melt Chocolate: In a microwave-safe bowl, melt the milk chocolate chips with canola oil, heating for about 2 minutes and stirring every 30 seconds until smooth. Chocolate may be melted in about 1 minute 30 seconds.
  9. Apply Chocolate Center: Spoon a small amount of melted chocolate onto the center of each cooled cookie, spreading gently.
  10. Set Chocolate: Let the chocolate set at room temperature for approximately 2 hours or refrigerate the cookie sheet for 15 minutes to firm up faster.
  11. Dust with Powdered Sugar: Once chocolate is set, dust the tops of the cookies with powdered sugar using a sifter, fine mesh strainer, or your clean hands for an even coating.
  12. Store Cookies: Store the cookies at room temperature as the chocolate remains firm. They can also be refrigerated if preferred, but room temperature storage is recommended for the best texture.

Notes

  • The cookies do not flatten during baking; flatten them immediately after removing from the oven for a nice texture and shape.
  • Use a small flat-bottomed cup to press cookies to achieve uniform thickness and attractive edges.
  • Chocolate melting times may vary, so stir frequently and watch closely to prevent burning.
  • Powdered sugar dusting adds a sweet finish and makes the cookies visually appealing.
  • The cookies keep well at room temperature; refrigeration is optional but may change texture slightly.

Nutrition

Keywords: muddy buddy cookies, peanut butter cookies, chocolate center cookies, homemade cookies, easy cookie recipe, powdered sugar cookies

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