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Miss Parloa’s Soft Molasses Gingerbread Recipe

Miss Parloa’s Soft Molasses Gingerbread Recipe
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★★★★★

4.9 from 26 reviews

Miss Parloa’s Soft Molasses Gingerbread is a classic, moist, and warmly spiced gingerbread recipe featuring rich molasses and fragrant ginger. This simple yet delicious treat is quick to prepare and perfect for cozy gatherings or a comforting dessert.

Ingredients

Scale

Main Ingredients

  • 1 cup molasses
  • 1 teaspoon baking powder
  • 1 teaspoon ginger
  • 1 tablespoon butter or lard
  • ½ cup boiling water
  • 2 cups flour

Instructions

  1. Preheat the Oven: Set your oven to 375°F (190°C) to ensure it reaches the right temperature by the time the batter is ready.
  2. Mix Wet Ingredients: In a mixing bowl, combine the molasses, baking powder, ground ginger, and butter or lard. Stir until the butter is well incorporated into the molasses mixture.
  3. Add Water and Flour: Carefully pour in ½ cup of boiling water to the mixture, then add the 2 cups of flour. Beat the batter well until smooth and evenly mixed.
  4. Prepare Baking Pan: Grease an 8×8-inch baking pan thoroughly to prevent sticking. Spread the gingerbread batter evenly in the pan.
  5. Bake: Place the pan in the preheated oven and bake for about 18 minutes, or until the center is set and a toothpick inserted comes out clean.
  6. Cool and Serve: Allow the gingerbread to cool slightly before cutting into squares. Serve warm or at room temperature.

Notes

  • For a richer flavor, substitute the butter or lard with unsalted butter.
  • You can add a pinch of cinnamon or cloves for extra warm spice notes.
  • Ensure boiling water is added carefully to maintain the batter’s temperature and texture.
  • This gingerbread is best served fresh but can be stored in an airtight container for up to 3 days.

Nutrition

Keywords: molasses gingerbread, soft gingerbread, classic gingerbread, easy gingerbread, molasses dessert

Find it online: https://todayfoodrecipe.com/miss-parloas-soft-molasses-gingerbread-recipe/