Miss Parloa’s Soft Molasses Gingerbread Recipe

If you have a soft spot for warm, comforting desserts that carry the richness of tradition, then Miss Parloa’s Soft Molasses Gingerbread is just the treat you’ve been waiting for. This delightful gingerbread recipe combines the deep, robust flavor of molasses with the cozy heat of ginger, delivering a tender cake that’s moist and satisfyingly soft. Each bite is a gentle hug of spice and sweetness, making Miss Parloa’s Soft Molasses Gingerbread a true classic that brightens any tea-time or dessert hour with its old-fashioned charm.

Ingredients You’ll Need

This recipe shines because of its simplicity. Each ingredient plays a crucial role, whether adding flavor, texture, or helping the cake rise beautifully to a soft, inviting crumb.

• 1 cup molasses: The star ingredient giving the cake its rich, sweet depth and dark color.
• 1 teaspoon baking powder: Provides the gentle lift needed for a soft texture.
• 1 teaspoon ginger: Adds that warm, spicy kick essential to classic gingerbread.
• 1 tablespoon butter or lard: Contributes moisture and a melt-in-your-mouth tenderness.
• ½ cup boiling water: Helps combine ingredients smoothly and enhances the cake’s moistness.
• 2 cups flour: The sturdy base that gives the gingerbread structure without heaviness.

How to Make Miss Parloa’s Soft Molasses Gingerbread

Step 1: Preheat and Prepare

Start by heating your oven to 375 degrees Fahrenheit, ensuring it reaches the perfect temperature to bake this gingerbread to soft, golden perfection. Prepare an 8×8-inch pan by greasing it well—this prevents sticking and helps achieve those irresistible edges.

Step 2: Mix the Molasses and Spices

In a mixing bowl, combine the molasses, baking powder, and ginger. Stir these ingredients together first, allowing the spices to disperse evenly and the molasses to meld beautifully with the baking powder.

Step 3: Add Fat and Hot Water

Next, stir in the butter or lard. Then, carefully pour the boiling water over the mixture—this step helps keep the batter smooth and contributes to the softness of the final cake. Mix promptly to prevent the heat from cooking the eggs if you decide to add any additional ingredients later on.

Step 4: Incorporate the Flour and Beat

Now, add your 2 cups of flour into the bowl. Beat the batter well at this point. The thorough mixing activates the baking powder, giving you that perfect lightness and tender crumb synonymous with Miss Parloa’s Soft Molasses Gingerbread.

Step 5: Bake Until Set

Pour the batter into your prepared pan and spread it evenly. Slide it into the oven and bake for about 18 minutes. You’re looking for a firm touch in the center without dryness, so keep a close eye towards the end. A toothpick should come out with just a few moist crumbs clinging to it.

How to Serve Miss Parloa’s Soft Molasses Gingerbread

Garnishes

To enhance the cozy charm of Miss Parloa’s Soft Molasses Gingerbread, consider dusting it lightly with powdered sugar or topping with a dollop of whipped cream or vanilla ice cream. Even a simple swipe of softened butter adds a luscious touch that melts beautifully over each slice.

Side Dishes

This gingerbread pairs wonderfully with a warm cup of tea or coffee, making it a perfect companion for lazy afternoons. For an extra-special treat, serve alongside a tangy citrus compote or a drizzle of creamy caramel sauce for contrast.

Creative Ways to Present

Slice this gingerbread into bite-sized cubes and thread them onto skewers with fresh fruit for a whimsical dessert display. Alternatively, crumble it over baked apples or pear crisps to add a spiced, molasses-rich crunch that nobody will forget.

Make Ahead and Storage

Storing Leftovers

Wrap your leftover Miss Parloa’s Soft Molasses Gingerbread tightly in plastic wrap or store it in an airtight container at room temperature. It will stay moist and delicious for up to 3 days, maintaining its soft texture and spicy goodness.

Freezing

If you want to keep it longer, this gingerbread freezes wonderfully. Wrap it well in foil and place it in a freezer-safe bag. It can be frozen for up to 2 months without losing flavor or moisture.

Reheating

When you’re ready to enjoy again, thaw overnight in the fridge or at room temperature. Warm slices gently in the microwave for 15-20 seconds or in a low oven to refresh its soft, tender crumb and warm those lovely spices right back up.

FAQs

Can I substitute butter for lard in this recipe?

Absolutely! Butter or lard both work wonderfully in this recipe. Butter will add a richer flavor, while lard creates an even more tender crumb. Choose based on your preference or what you have on hand.

Is this recipe gluten-free friendly?

This particular version uses all-purpose flour, so it is not gluten-free. However, you can experiment with a gluten-free flour blend, keeping in mind that texture may vary slightly.

Can I add other spices besides ginger?

Definitely! While ginger is essential for that classic taste, a pinch of cinnamon or cloves can add lovely depth and warmth. Just be careful not to overpower the delicate balance in Miss Parloa’s Soft Molasses Gingerbread.

Will Miss Parloa’s Soft Molasses Gingerbread be dense or light?

Thanks to the baking powder and the boiling water, this gingerbread is satisfyingly soft without being heavy, striking a beautiful balance between moist cake and tender bread.

How long will the gingerbread keep its softness?

If stored properly in an airtight container, Miss Parloa’s Soft Molasses Gingerbread stays soft for about three days. Beyond that, reheating helps revive the moist texture beautifully.

Final Thoughts

There is something truly special about making and sharing Miss Parloa’s Soft Molasses Gingerbread—it’s a recipe that connects us to the warmth and simplicity of days gone by. Giving this gingerbread a try means investing in a little moment of joy, perfect for cozy mornings or a comforting evening treat. Trust me, once you taste this soft, spiced wonder, it will become one of your favorite go-to recipes to share with friends and family.

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