Miso Glazed Eggplant Recipe
This Miso Glazed Eggplant recipe features tender, oven-roasted eggplant cubes coated in a savory and slightly sweet miso glaze made with white miso paste, mirin, soy sauce, honey, ginger, and garlic. Garnished with sesame seeds and green onions, it makes a flavorful and healthy side dish or appetizer that highlights Japanese-inspired flavors with a simple roasting and glazing technique.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
Eggplant and Seasoning
- 1 large eggplant, cut into 1-inch cubes
- 2 tablespoons olive oil
- Salt and pepper to taste
Miso Glaze
- 1/4 cup white miso paste
- 2 tablespoons mirin
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 teaspoon grated fresh ginger
- 1 clove garlic, minced
Garnishes (Optional)
- Sesame seeds
- Chopped green onions
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for roasting the eggplant cubes.
- Prepare Eggplant: Toss the 1-inch eggplant cubes with 2 tablespoons of olive oil, salt, and pepper to taste ensuring they are evenly coated, then spread them on a baking sheet.
- Roast Eggplant: Roast the cubes in the oven for 20-25 minutes, flipping halfway through, until they become tender and lightly browned.
- Make Miso Glaze: While the eggplant roasts, whisk together 1/4 cup white miso paste, 2 tablespoons mirin, 1 tablespoon soy sauce, 1 tablespoon honey, 1 teaspoon grated fresh ginger, and 1 minced garlic clove in a small bowl until smooth.
- Remove Eggplant: After roasting, take the tender eggplant cubes out of the oven.
- Glaze Eggplant: Generously brush the miso glaze over all the roasted eggplant cubes, coating them evenly.
- Caramelize Glaze: Return the glazed eggplant to the oven for an additional 5-7 minutes until the glaze becomes bubbly and slightly caramelized.
- Garnish and Serve: Remove from the oven and sprinkle with sesame seeds and chopped green onions if desired. Serve warm as a savory side dish or appetizer.
Notes
- For a vegan version, substitute honey with maple syrup or agave nectar.
- You can use Japanese eggplants for a thinner, more delicate texture.
- Adjust the sweetness and saltiness of the glaze to your taste by varying honey and soy sauce amounts.
- Serve Miso Glazed Eggplant over steamed rice or as part of a vegetable platter.
- Ensure the eggplant is cut into uniform cubes for even roasting.
Keywords: Miso Glazed Eggplant, Roasted Eggplant Recipe, Japanese Side Dish, Vegetarian Eggplant, Miso Paste, Easy Roasted Vegetables
Find it online: https://todayfoodrecipe.com/miso-glazed-eggplant-recipe/
