Mint Chocolate Chip Truffles Recipe
These Mint Chocolate Chip Truffles are a creamy, refreshing dessert featuring a smooth cream cheese and butter base, infused with peppermint extract and studded with mini semisweet chocolate chips. Coated in rich melted Ghirardelli chocolate, they make an elegant, bite-sized treat perfect for holiday gatherings or anytime you crave a mint-chocolate indulgence.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: About 24 truffles (1 tablespoon each) 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Truffle Base
- 4 ounces Cream Cheese (Softened)
- 1/2 cup Unsalted Butter (Softened)
- 2 cups Powdered Sugar
- 1 teaspoon Peppermint Extract
- 1 drop Green Food Coloring Gel
- 1/2 cup Mini Semisweet Chocolate Chips
Coating
- 12 ounces Ghirardelli Melting Chocolate (Melted – use dark, white, or both as preferred)
Instructions
- Prepare the base: Beat the softened cream cheese and unsalted butter together until the mixture is creamy and smooth. This creates a rich, velvety foundation for your truffles.
- Add flavor and sweetness: Gradually add the powdered sugar, peppermint extract, and a drop of green food coloring gel. Beat the mixture until everything is thoroughly combined and the color is evenly distributed.
- Incorporate chocolate chips: Gently fold in the mini semisweet chocolate chips to add texture and bursts of chocolate flavor in every bite.
- Form truffle balls: Using a 1 tablespoon scoop, drop dollops of the mixture onto a parchment paper–lined baking sheet. Freeze these for about an hour to make them firm and easier to handle.
- Dip in melted chocolate: With a toothpick, pick up each chilled truffle and dip it into the melted Ghirardelli chocolate, making sure to coat it completely. Tap the side of the bowl to remove any excess chocolate.
- Garnish and set: If desired, add a few mini chocolate chips on top of the dipped truffle for decoration. Place the finished truffles back on the parchment paper to allow the chocolate coating to set.
- Store properly: Keep the truffles refrigerated in an airtight container. They will stay fresh for up to a week.
Notes
- Use either dark, white, or a mix of Ghirardelli melting chocolates based on your flavor preference.
- If the truffles are too soft to dip, ensure they are thoroughly frozen for easier handling.
- Add more or less peppermint extract depending on your desired intensity of mint flavor.
- For a festive touch, sprinkle crushed peppermint candies on top after dipping.
- These truffles can also be stored in the freezer for longer shelf life; thaw before serving.
Keywords: mint chocolate chip truffles, no-bake truffles, peppermint truffles, easy holiday dessert, chocolate bites
Find it online: https://todayfoodrecipe.com/mint-chocolate-chip-truffles-recipe/
