Mini Pumpkin Pie Crescent Rolls Recipe

There is something incredibly charming and delicious about serving Mini Pumpkin Pie Crescent Rolls at any gathering or cozy night in. These delightful pastries bring together the flaky, buttery goodness of puff pastry with the warmly spiced, creamy pumpkin pie filling, making each bite a celebration of autumn flavors. Whether you’re craving a quick seasonal treat or want to impress guests with an irresistible appetizer, these rolls capture the spirit of pumpkin pie in a fun, easy-to-enjoy crescent roll format that will quickly become a beloved favorite.

Ingredients You’ll Need

Gathering simple, quality ingredients will make all the difference in your Mini Pumpkin Pie Crescent Rolls. Each element plays a vital role—from the flaky puff pastry providing the perfect crust, to the vibrant pumpkin filling kissed with warm spices that bring it all to life.

• 17 oz. package store-bought puff pastry (2 sheets, thawed): This flaky, buttery base offers effortless elegance and texture to your crescent rolls.
• 1 ¼ cup pumpkin puree: Use well-drained puree to prevent sogginess, adding silky pumpkin flavor to the filling.
• ¼ cup light brown sugar: Adds a deep, caramel-like sweetness that complements the spices perfectly.
• 3 tablespoons granulated sugar: Balances sweetness and helps set the filling.
• 1 teaspoon vanilla extract: Enhances the overall flavor with its warm, aromatic touch.
• 1 ½ teaspoons cinnamon: The quintessential pumpkin spice that brings warmth and depth.
• ¼ teaspoon ginger: Offers a subtle zing, brightening the spice mixture.
• ¼ teaspoon nutmeg: Adds a rich, nutty undertone essential for classic pumpkin pie flavor.
• 1/8 teaspoon allspice: Lends complexity by tying the spices together beautifully.
• 2 egg yolks: Give the filling richness and help bind it for easy rolling and baking.

How to Make Mini Pumpkin Pie Crescent Rolls

Step 1: Prepare Your Oven and Baking Sheets

Start by preheating your oven to 375°F to ensure it’s ready for baking once you’ve assembled the rolls. Line your baking sheets with parchment paper so the crescent rolls bake evenly and don’t stick. This simple step will save you precious cleanup time and keep your rolls perfectly shaped.

Step 2: Make the Pumpkin Pie Filling

In a mixing bowl, whisk together your well-drained pumpkin puree with the granulated sugar, light brown sugar, cinnamon, ginger, nutmeg, allspice, vanilla, and egg yolks. This combination is the heart of your crescent rolls, packing that irresistible pumpkin spice flavor into every bite. Stir until everything blends smoothly into a luscious filling that’s ready to be spread onto your pastry.

Step 3: Prepare the Puff Pastry

Lightly flour a flat surface and unfold your thawed puff pastry sheets. Gently roll each sheet just a touch to even out the dough without tearing. The puff pastry must be loose enough to roll easily but firm enough to hold its crescent shape. Once ready, spread half of the pumpkin filling evenly across each sheet, leaving a little space at the edges to help the rolls seal while baking.

Step 4: Cut Triangles for Rolling

Using a pizza cutter or sharp knife, slice each sheet into long triangles. Aim for triangles about 2 ¾ to 3 inches wide at the base and around 9 to 10 inches high. This size balances the perfect ratio of filling to flaky dough, making sure every roll is satisfyingly full and flaky.

Step 5: Roll Into Crescents

Starting at the wide end of each triangle, gently roll it toward the tip to create the classic crescent shape. Place the rolled crescents onto your prepared baking sheets, spacing them about 2 ½ inches apart so they have room to puff and brown beautifully. This step takes a little finesse, but the result is pure deliciousness worth every bit of patience.

Step 6: Bake Until Golden

Bake your Mini Pumpkin Pie Crescent Rolls in the preheated oven for approximately 15 minutes or until they are beautifully golden brown and puffed. The aroma that fills your kitchen is one of anticipation for the warm, comforting treat you’re about to enjoy. Serve these beauties warm, and if you’re feeling extra festive, dust them lightly with powdered sugar for a delicate, sweet finish.

How to Serve Mini Pumpkin Pie Crescent Rolls

Garnishes

A simple dusting of powdered sugar enhances the cozy sweetness and makes these rolls look picture-perfect. For an extra touch, drizzle a bit of warm caramel sauce or a thin glaze made from powdered sugar and milk. Fresh whipped cream on the side transforms these into an indulgent dessert everyone will love.

Side Dishes

These crescent rolls make a lovely companion to a hot cup of spiced cider or creamy chai tea for a snack or breakfast treat. If serving at a brunch, pair them with scrambled eggs or a crisp green salad to balance out the sweetness and enhance the overall meal experience.

Creative Ways to Present

Arrange the rolls in a wreath shape on a festive platter for an eye-catching centerpiece that invites sharing. You might also serve them in small individual paper liners or mini muffin tins to keep portions neat and charming. Adding a cinnamon stick or a small sprig of fresh rosemary as decoration adds aroma and a touch of elegance to your presentation.

Make Ahead and Storage

Storing Leftovers

If you have leftover rolls, store them in an airtight container at room temperature for up to two days. This keeps the pastry somewhat flaky while preserving that cozy pumpkin flavor. For longer freshness, refrigeration is an option, but be aware the pastry might lose some of its crispness.

Freezing

To enjoy these treats later, freeze unbaked rolled crescents on a baking sheet until firm, then transfer them to a freezer-safe bag for up to one month. Alternatively, freeze baked rolls in a sealed container and reheat as needed. Freezing preserves the flavors beautifully without sacrificing texture when done properly.

Reheating

Warm refrigerated or frozen rolls in a 350°F oven for about 10 minutes to restore crispness and warmth. Avoid microwaving if possible, as it can make the pastry soggy. A quick oven reheat brings back that fresh-baked magic as if they were made moments ago.

FAQs

Can I use canned pumpkin puree for this recipe?

Absolutely! Just be sure to drain any excess moisture by pressing the canned puree between layers of paper towel to prevent a soggy filling. This simple step makes a huge difference in texture.

Is puff pastry better than crescent roll dough for this recipe?

Puff pastry is preferred for its flaky, buttery layers that contrast wonderfully with the smooth pumpkin filling, but crescent roll dough can work in a pinch for a softer, more bread-like texture.

Can I make these vegan or dairy-free?

Yes, swap out puff pastry for a dairy-free version and use a plant-based egg substitute or skip the egg yolks in the filling. The pumpkin spices still shine through beautifully!

How can I prevent the crescent rolls from leaking filling while baking?

Ensure the pumpkin puree is well drained and avoid overfilling the triangles. Sealing the edges firmly when rolling and spacing the rolls adequately on the baking sheet also helps contain the filling.

What can I serve these with for a complete meal?

Pair these Mini Pumpkin Pie Crescent Rolls with savory dishes like roasted turkey, ham, or a fresh fall salad to create a balanced meal with sweet and savory flavors.

Final Thoughts

There’s something truly special about these Mini Pumpkin Pie Crescent Rolls that brings warmth and joy to the table. From their irresistible flaky crust to the rich, spiced pumpkin filling, they’re a perfect way to celebrate the flavors of the season. Whether you make them for a casual afternoon treat or to impress at a holiday gathering, these rolls are sure to become a new fall favorite you return to year after year. Go ahead—bake a batch and share the love one crescent roll at a time!

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