Mini Grilled Cheese Hawaiian Rolls Recipe
Mini Grilled Cheese Hawaiian Rolls are a deliciously cheesy and buttery snack made by layering shredded cheddar and mozzarella cheeses inside soft Hawaiian rolls, then baking until perfectly melted and golden. These bite-sized sandwiches are easy to prepare and make a perfect appetizer or comfort food treat.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 mini grilled cheese rolls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Rolls
- 12 Hawaiian rolls
Cheese
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
Butter and Seasoning
- 1/2 cup butter, softened
- 1 teaspoon garlic powder (optional)
- 1 teaspoon dried herbs (oregano or basil, optional)
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C) to prepare for baking the rolls.
- Prepare the Rolls: Without separating them, slice the entire pack of Hawaiian rolls in half horizontally, creating a top and bottom layer.
- Butter the Rolls: Spread the softened butter evenly on the cut sides of both the top and bottom halves of the rolls to add flavor and aid browning.
- Add Garlic Powder: If desired, sprinkle garlic powder and dried herbs over the buttered surfaces to enhance the flavor.
- Layer the Cheese: Evenly distribute the shredded cheddar and mozzarella cheeses over the bottom half of the rolls, making sure the cheese covers the entire surface.
- Place Top Half: Carefully place the top half of the rolls back onto the cheesy bottom half to form a sandwich.
- Wrap in Foil: Tightly wrap the entire sandwich in aluminum foil to keep the moisture in during baking.
- Bake: Place the wrapped rolls in the preheated oven and bake for 15-20 minutes, or until the cheese is completely melted.
- Unwrap and Toast: Remove the foil and return the rolls to the oven for an additional 5 minutes to get a golden crust on the top.
- Slice and Serve: Take the rolls out of the oven, let them cool for a minute, then slice into individual portions and serve warm.
Notes
- For extra flavor, consider adding finely chopped herbs like parsley or chives on top before serving.
- Use a mix of cheeses for a more complex flavor—try adding provolone or Swiss along with cheddar and mozzarella.
- If you prefer spicier rolls, sprinkle some red pepper flakes over the cheese before baking.
- The rolls can be assembled a few hours ahead and refrigerated, then baked fresh before serving.
- Ensure you tightly wrap the rolls in foil to prevent drying during baking.
Keywords: mini grilled cheese, Hawaiian rolls, cheesy appetizers, party snacks, baked sandwiches
