Main Dishes

Melty Burrata Grilled Cheese Sandwich with Spinach Pesto Recipe

ByCaleb Dawson January 30, 2026January 30, 2026

Introduction

This Melty Burrata Grilled Cheese Sandwich is a delightful twist on a classic favorite. Creamy burrata and vibrant spinach pesto come together between golden, buttery slices of bread for a rich, comforting meal that’s quick and easy to make.

A close-up view of a toasted sandwich cut in half, placed on a light wooden cutting board set on a white marbled surface. The sandwich has two thick slices of golden-brown toasted bread with a slightly charred top. Inside, there are two visible layers: the bottom layer is a bright green, textured pesto spread, and the middle layer is a creamy, white cheese with a soft, slightly uneven texture and a drizzle of olive oil on top. In the blurred background, the second half of the sandwich and a white bowl of fresh green herbs can be seen. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 slices of bread
2 to 3 ounces of burrata cheese
3 tablespoons spinach pesto
1 tablespoon butter (for frying)

Instructions

Step 1: Heat a pan over medium heat and add 1 tablespoon of butter once warm. Let the butter melt completely and spread it evenly around the pan.
Step 2: Place one slice of bread in the pan. Spread the spinach pesto evenly on top, then break up the burrata and distribute it over the pesto. Top with the second slice of bread.
Step 3: Cook the sandwich until the bottom side is dark golden, then carefully flip it. Continue cooking until the second side is golden and the burrata is warm and melting inside.
Step 4: Remove the sandwich from the pan once both sides are golden and the cheese is soft. Slice for easier handling and serve immediately.

Tips & Variations

For extra flavor, add a sprinkle of cracked black pepper or a few fresh basil leaves inside before cooking.
Use sourdough or ciabatta bread for a more robust texture and taste.
If spinach pesto isn’t available, substitute with basil pesto or a simple layer of sautéed spinach and garlic.
Cook on medium-low heat to ensure the cheese melts thoroughly without burning the bread.

Storage

Store any leftover sandwich wrapped tightly in foil or plastic wrap in the refrigerator for up to 1 day. Reheat gently in a pan over low heat to maintain the crispiness of the bread and to warm the cheese without drying it out. Avoid microwaving, as it can make the bread soggy.

How to Serve

A toasted sandwich is cut in half and placed on a light wooden board over a white marbled surface. Each sandwich half shows three layers: the top layer is golden-brown toasted bread with darker char marks, the middle layer is a thick, soft white cheese with a smooth texture and slight shine from some oil, and the bottom layer is a green pesto spread with a coarse, slightly oily texture. In the background, a white bowl with green leaves is blurred, adding a fresh touch to the scene. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of cheese instead of burrata?

Yes, mozzarella or fresh ricotta can be good substitutes, though burrata offers a uniquely creamy texture that melts beautifully.

What if I don’t have spinach pesto?

You can use basil pesto, sun-dried tomato pesto, or simply a spread of sautéed spinach with garlic for a similar flavor boost.

Melty Burrata Grilled Cheese Sandwich with Spinach Pesto Recipe

★★★★★

4.7 from 68 reviews

This Melty Burrata Grilled Cheese Sandwich is a decadent twist on the classic grilled cheese, featuring creamy burrata cheese paired with vibrant spinach pesto between perfectly toasted bread slices. Cooked on the stovetop until golden brown and melty inside, this sandwich is a simple yet indulgent treat perfect for a quick lunch or satisfying snack.

Author: Caleb
Prep Time: 5 minutes
Cook Time: 8 minutes
Total Time: 13 minutes
Yield: 1 sandwich 1x
Category: Sandwich
Method: Stovetop
Cuisine: Italian
Diet: Vegetarian

Ingredients

Scale

Sandwich

2 slices of bread
2 to 3 ounces of burrata cheese
3 tablespoons spinach pesto

For Cooking

1 tablespoon butter (for frying)

Instructions

Prepare the Pan: Heat a pan over medium heat and add 1 tablespoon of butter once it is warm. Allow the butter to melt completely and spread it evenly around the pan to ensure the bread will toast uniformly.
Assemble the Sandwich: Place one slice of bread into the pan. Evenly spread 3 tablespoons of spinach pesto over the bread. Break up 2 to 3 ounces of burrata cheese and distribute it atop the pesto layer. Complete the sandwich by placing the second slice of bread on top.
Cook the Sandwich: Let the sandwich cook undisturbed until the bottom bread slice turns a dark golden brown. Then carefully flip the sandwich using a spatula. Continue cooking the other side until it is golden and the burrata inside is warm and begins to melt, ensuring a gooey texture.
Serve and Enjoy: Remove the sandwich from the pan once both sides are golden and the cheese is melted. Slice it in half or into portions for easy eating and serve immediately while luscious and warm.

Notes

Use fresh burrata for the creamiest texture and best melt.
Spinach pesto adds a fresh, earthy flavor but you can substitute with basil pesto or any green pesto of choice.
To prevent burning, cook the sandwich on medium heat and adjust heat as needed.
This sandwich is best enjoyed immediately for optimal texture and flavor.
For a crispier crust, press the sandwich gently with a spatula while cooking.

Keywords: Burrata grilled cheese, spinach pesto sandwich, melty cheese sandwich, vegetarian grilled cheese, Italian sandwich

Caleb Dawson

Leave a Reply Cancel reply