Matcha Almond Croissants Recipe

Introduction

These Matcha Almond Croissants offer a delightful twist on a classic French pastry. Infused with vibrant matcha and a rich almond frangipane filling, they are crisp, flavorful, and perfect for a special breakfast or afternoon treat.

Ingredients

• 100 g granulated sugar
• 100 g water
• 115 g unsalted butter (softened to room temperature)
• 100 g almond flour
• 60 g powdered sugar
• 1 tablespoon matcha powder (ceremonial grade or high quality culinary grade)
• 1/8 teaspoon salt
• 2 large eggs (room temperature)
• 4 croissants
• Sliced almonds (for topping)
• Powdered sugar (for dusting)

Instructions

1. Step 1: Prepare simple syrup by combining the granulated sugar and water in a small saucepan. Heat over medium heat, stirring occasionally until the sugar fully dissolves. Remove about one-third of the syrup and set it aside to cool. Cool the remainder, transfer to a container, and store in the refrigerator for up to two weeks.
2. Step 2: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
3. Step 3: In a medium bowl, beat softened butter with an electric mixer until creamy, about 3 minutes. Add almond flour, powdered sugar, matcha powder, and salt. Mix on low speed until just combined.
4. Step 4: Add eggs one at a time, mixing well after each addition. Transfer the frangipane mixture to a piping bag and snip off the tip.
5. Step 5: Slice croissants in half lengthwise and place the bottom halves on the prepared baking sheet.
6. Step 6: Brush the cut sides of both croissant halves generously with the cooled simple syrup.
7. Step 7: Pipe a generous amount of matcha frangipane onto the bottom halves of the croissants, saving some to pipe on top later.
8. Step 8: Place the top halves of the croissants onto the filling. Pipe a line of frangipane over each croissant’s top, then press sliced almonds onto the frangipane.
9. Step 9: Bake for 25 to 30 minutes, or until croissants are golden brown and very crispy.
10. Step 10: Cool croissants on the baking sheet placed on a wire rack for at least 10 minutes. Dust with powdered sugar using a fine mesh sieve before serving. Enjoy warm or at room temperature.

Tips & Variations

• Use high-quality matcha powder for the best flavor and vibrant color.
• Swap the croissants for brioche if you prefer a softer, richer base.
• Add a few drops of almond extract to the frangipane for enhanced almond flavor.
• For a vegan version, substitute butter and eggs with plant-based alternatives, though the texture may vary.

Storage

Store leftover croissants in an airtight container at room temperature for up to 2 days. To reheat, warm them in a 325°F (160°C) oven for about 5-7 minutes to restore crispiness. Avoid microwaving as it may make the croissants soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the simple syrup ahead of time?

Yes, the simple syrup can be stored in the refrigerator for up to two weeks, making it convenient for future baking or beverages.

What type of croissants work best for this recipe?

Use fresh, buttery store-bought croissants or homemade croissants if available. Day-old croissants can also work but may require a slightly longer baking time to regain crispiness.

Matcha Almond Croissants Recipe

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★★★★★

4.8 from 117 reviews

Delight in flaky, buttery croissants filled with a vibrant matcha almond frangipane. These Matcha Almond Croissants combine the earthy flavors of ceremonial matcha powder with a sweet almond filling, all topped with toasted sliced almonds and a light dusting of powdered sugar. Perfect for a refined breakfast or elegant afternoon treat.

• Author: Caleb
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 4 croissants 1x
• Category: Dessert, Breakfast, Pastry
• Method: Baking
• Cuisine: French

Ingredients

Scale 1x2x3x

Simple Syrup

• 100 g granulated sugar
• 100 g water

Matcha Frangipane

• 115 g unsalted butter (softened to room temperature)
• 100 g almond flour
• 60 g powdered sugar
• 1 tablespoon matcha powder (ceremonial grade or high quality culinary grade)
• 1/8 teaspoon salt
• 2 large eggs (room temperature)

Croissants

• 4 croissants
• sliced almonds (for topping)
• powdered sugar (for dusting)

Instructions

1. Prepare Simple Syrup: In a small saucepan, combine granulated sugar and water. Heat over medium heat, stirring occasionally, until the sugar is fully dissolved. Remove from heat. Transfer about one-third of the syrup to a small bowl and allow it to cool for immediate use. Store the remainder in a clean container in the refrigerator for up to two weeks.
2. Preheat Oven and Prepare Baking Sheet: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and set aside.
3. Make the Butter Mixture: In a medium mixing bowl, use an electric hand mixer to beat the softened butter until light and creamy, about 3 minutes. Add the almond flour, powdered sugar, matcha powder, and salt. Mix on low speed until all ingredients are well combined and smooth.
4. Incorporate Eggs: Add the eggs, one at a time, mixing thoroughly after each addition until the frangipane is smooth and emulsified. Transfer the mixture to a piping bag and snip the tip off for easy application.
5. Prepare Croissants: Slice each croissant in half lengthwise. Place the bottom halves on the lined baking sheet.
6. Brush with Simple Syrup: Using a pastry brush, thoroughly brush both the bottom and top halves of the croissants on the cut sides with the cooled simple syrup to keep them moist and add sweetness.
7. Pipe Filling: Pipe a generous amount of the matcha frangipane onto the bottom halves of the croissants. Reserve some filling to pipe on top later.
8. Assemble and Add Toppings: Place the corresponding top halves of the croissants over the filling. Pipe a line of frangipane on top of each croissant, then press a handful of sliced almonds gently onto the frangipane topping.
9. Bake: Bake the assembled croissants for 25-30 minutes, or until they turn golden brown and become very crispy.
10. Cool and Finish: Remove the croissants from the oven and let them cool on the baking sheet placed on a wire rack for at least 10 minutes. Once cooled slightly, use a fine mesh sieve to dust the tops with powdered sugar. Serve warm or at room temperature.

Notes

• Use high-quality matcha powder for the best flavor and vibrant color.
• Softened butter at room temperature ensures a smooth frangipane mixture.
• Simple syrup can be stored in the refrigerator for up to two weeks and used for other pastries or desserts.
• For extra crunch, toast the sliced almonds lightly before topping if desired.
• Allow croissants to cool slightly before dusting with powdered sugar to avoid melting the sugar.

Keywords: matcha croissants, almond croissants, frangipane, matcha recipe, breakfast pastry, French pastry, baked croissants