Name: Maple Chicken Bacon Sliders Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 package (12 count) King’s Hawaiian Rolls; 12 cooked chicken breast strips; 4 slices Gouda cheese; 4 to 6 slices cooked bacon; 1/4 cup maple butter

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Introduction

These Maple Chicken Bacon Sliders are a perfect blend of sweet and savory flavors, making them an irresistible snack or meal. Soft King’s Hawaiian rolls, tender chicken, smoky bacon, and melted Gouda come together with a touch of maple butter for a deliciously satisfying bite.

The image shows a close-up of a small sandwich with several layers. The bottom layer is a light golden soft bun with a fluffy texture, topped with thick slices of juicy grilled chicken breast in a light brown color. Above the chicken is a layer of melted white cheese, slightly oozing over the edges. On top of the cheese is crispy reddish-brown bacon, adding a crunchy texture. The sandwich is finished with the top half of the shiny golden bun sprinkled with coarse salt crystals. The sandwich is placed on a white plate with a visible silver fork on the side, all set on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 package (12 count) King’s Hawaiian Rolls
12 cooked chicken breast strips
4 slices Gouda cheese
4 to 6 slices cooked bacon
1/4 cup maple butter

Instructions

Step 1: Preheat the oven to 375°F.
Step 2: Using a bread knife, slice the Hawaiian rolls horizontally to separate the tops from the bottoms, keeping the sets of rolls connected if possible.
Step 3: Spread a generous, even layer of maple butter across the bottom half of the rolls.
Step 4: Arrange the cooked chicken breast strips evenly over the maple butter layer, then place the cooked bacon slices on top of the chicken.
Step 5: Layer the Gouda cheese slices over the bacon, then cover with the top half of the rolls.
Step 6: Place the assembled sliders on a baking sheet and bake for 10 to 15 minutes, until the cheese is melted and the tops are lightly golden.
Step 7: Carefully remove from the oven and brush the tops with additional maple butter. Cut into individual sliders and serve warm.

Tips & Variations

For extra flavor, add a sprinkle of smoked paprika or cayenne pepper to the maple butter before spreading.
Substitute Gouda with sharp cheddar or Swiss cheese for a different cheese profile.
Use turkey bacon or a vegetarian bacon alternative to suit dietary preferences.
To add a fresh crunch, include thin slices of apple or a handful of arugula inside the sliders.

Storage

Store leftover sliders in an airtight container in the refrigerator for up to 3 days. Reheat them in a preheated oven at 350°F for about 10 minutes, or until heated through and the cheese is melted again. Avoid microwaving to keep the rolls from becoming soggy.

How to Serve

The image shows a close-up of a small sandwich with a shiny, golden-brown top bun sprinkled with coarse salt. Inside, there are two main layers: thick slices of grilled white chicken breast at the bottom, topped with melted white cheese that drapes over the edges, and crispy, dark brown bacon strips layered just under the top bun. The sandwich sits on a white plate, placed on a white marbled surface, with more sandwiches blurred in the background and a fork partially visible on the plate's edge. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these sliders ahead of time?

Yes, you can assemble the sliders the night before and refrigerate them. Simply bake them fresh when ready to serve for the best taste and texture.

Can I use fresh chicken instead of cooked strips?

You can use fresh chicken breast, but be sure to cook it fully before assembling the sliders. Baking the sliders with raw chicken is not recommended for food safety.