Low-Carb Bacon Cheeseburger Casserole Recipe
This Low-Carb Bacon Cheeseburger Casserole is a savory, comforting dish perfect for those following a low-carb lifestyle. Combining ground beef, crispy bacon, tangy pickles, and melty cheddar cheese, it’s a flavorful spin on the classic cheeseburger, baked to perfection with a creamy, spiced sauce. Ideal for weeknight dinners or meal prepping, this casserole delivers all the flavors of a cheeseburger without the bun.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
For the Crust:
- 1 lb ground beef
- 6 slices bacon, cooked and crumbled
- 1/2 cup diced onion
- 1/2 cup diced pickles
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1/4 cup sugar-free ketchup
- 1 tbsp mustard
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s at the right temperature for baking the casserole.
- Brown the Ground Beef: In a skillet over medium heat, cook the ground beef until browned, taking care to break it apart. Once fully cooked, drain any excess fat to keep the dish leaner.
- Cook Onion: Add the diced onion to the skillet with the beef and cook for about 3 minutes until the onion becomes soft and translucent, enhancing the flavor.
- Mix Sauce: Stir in the mayonnaise, sugar-free ketchup, mustard, garlic powder, salt, and black pepper into the beef and onion mixture. Mix well to evenly distribute the flavors.
- Assemble Casserole: Transfer the beef mixture into a baking dish, spreading it evenly. Top with crumbled cooked bacon, diced pickles, and shredded cheddar cheese to build layers of flavor.
- Bake: Place the casserole in the preheated oven and bake for 20-25 minutes, or until the cheese is melted, bubbly, and lightly golden.
- Cool and Serve: Remove from the oven and let the casserole cool for about 5 minutes to settle before serving, allowing flavors to meld and making it easier to slice.
Notes
- For extra cheeseburger flavor, consider adding a layer of sliced tomatoes or lettuce on top after baking.
- You can substitute cheddar cheese with a mix of cheddar and mozzarella for a different cheese texture.
- This casserole can be prepared a day ahead and reheated, making it a great meal prep option.
- Use sugar-free ketchup to keep it truly low-carb and avoid added sugars.
- If you prefer spicier dishes, add a pinch of cayenne pepper or hot sauce to the beef mixture.
Keywords: low carb, bacon cheeseburger casserole, ground beef casserole, keto casserole, easy dinner recipe, low-carb dinner
