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lfredo Tater Tot Casserole in 35 Minutes Recipe

lfredo Tater Tot Casserole in 35 Minutes Recipe
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★★★★★

5 from 25 reviews

This Chicken Alfredo Tater Tot Casserole is a quick, comforting, and irresistible dish that combines tender shredded chicken, creamy Alfredo sauce, and crispy golden tater tots topped with melted mozzarella and Parmesan cheese. Ready in just 35 minutes, it’s a perfect weeknight dinner that blends convenience with rich, satisfying flavors.

Ingredients

Scale

Chicken Mixture

  • 2 cups cooked chicken, shredded (rotisserie chicken recommended)
  • 1 (15 oz) jar Alfredo sauce (store-bought or homemade)
  • 1 tsp garlic powder
  • 1/2 tsp black pepper
  • 1/4 tsp salt (adjust to taste)

Toppings

  • 1 (32 oz) bag frozen tater tots
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese

Instructions

  1. Preheat the Oven: Set your oven to 375°F (190°C) and let the baking dish warm up while you prepare the casserole. This step ensures even cooking and prevents unevenly cooked centers.
  2. Mix the Creamy Base: In a large bowl, combine shredded chicken, Alfredo sauce, garlic powder, black pepper, and salt. Stir thoroughly until every piece of chicken is coated with the sauce. Taste and adjust seasoning if needed.
  3. Layer the Chicken Mixture: Grease a 9×13-inch baking dish with butter or nonstick spray. Spread the chicken and Alfredo sauce mixture evenly across the bottom, smoothing it as if frosting a cake for uniform flavor distribution.
  4. Arrange the Tater Tots: Without thawing, place the frozen tater tots in a single layer over the chicken mixture. Leave tiny gaps between tots to help them crisp perfectly as they bake.
  5. Add the Cheese Topping: Sprinkle the shredded mozzarella and grated Parmesan evenly over the tater tots, ensuring a generous, even layer that will melt and brown beautifully.
  6. Bake to Perfection: Place the casserole in the oven and bake for 30-35 minutes. The dish is done when the cheese is melted, bubbly, and slightly browned, and the tater tots have turned a deep golden color. If tots need more crispiness, bake an additional 2-3 minutes.
  7. Rest Before Serving: Let the casserole sit for about 5 minutes after removing it from the oven. This resting time allows the sauce to thicken slightly and helps with easier serving. But feel free to dig in immediately if you can’t wait!

Notes

  • Chicken Substitutions: Use leftover turkey, canned chicken (well-drained), or white beans for a vegetarian twist.
  • Alfredo Sauce Options: Homemade sauce works great; use 1.5 cups if making from scratch. Look for gluten-free store brands if needed.
  • Alternate Tater Tots: Sweet potato tots or gluten-free versions can be used. Crinkle-cut fries are a good substitute but may need longer baking.
  • Cheese Variations: Mix mozzarella with cheddar for sharper flavor or use an Italian cheese blend. Vegan cheese can also be used and melts well.
  • For best shredding, remove skin and shred rotisserie chicken while still warm.
  • Adjust salt depending on how salty your Alfredo sauce is.

Nutrition

Keywords: Chicken Alfredo Casserole, Tater Tot Casserole, Easy Dinner, Comfort Food, Weeknight Meal, Creamy Chicken Bake

Find it online: https://todayfoodrecipe.com/lfredo-tater-tot-casserole-in-35-minutes-recipe/