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Lemon Blueberry Fluff Recipe

4.9 from 139 reviews

Lemon Blueberry Fluff is a light and refreshing no-bake dessert featuring a creamy blend of cream cheese, whipped topping, fresh blueberries, and mini marshmallows. Enhanced with fresh lemon juice and optional lemon extract, this delightfully fruity and airy treat is perfect for summer gatherings or as a sweet, cool snack.

Ingredients

Scale

Main Ingredients

  • 8 ounces cream cheese (1 block), softened
  • ½ cup confectioner’s sugar
  • 8 ounces whipped topping, thawed
  • 1 lemon, juiced
  • ¼ teaspoon lemon extract (optional, for extra lemon flavor)
  • 3 cups mini marshmallows
  • 18 ounces fresh blueberries

Garnishes (Optional)

  • Fresh lemon zest
  • Sliced almonds

Instructions

  1. Beat Cream Cheese and Sugar: In a large bowl, use a hand mixer on medium-high speed to beat the softened cream cheese and confectioner’s sugar until the mixture is smooth and creamy.
  2. Fold in Wet Ingredients: Using a rubber spatula, gently fold in the whipped topping, fresh lemon juice, and lemon extract (if using) until the mixture is well combined without deflating the whipped topping.
  3. Add Blueberries and Marshmallows: Incorporate the fresh blueberries and mini marshmallows into the cream mixture by folding gently to coat everything evenly without crushing the berries.
  4. Chill the Fluff: Cover the bowl tightly with plastic wrap and refrigerate for 30 minutes to 1 hour to let the flavors meld and the fluff firm up slightly.
  5. Garnish and Serve: Just before serving, garnish with fresh lemon zest and sliced almonds if desired to add a burst of color and crunchy texture.

Notes

  • Ensure the cream cheese is softened to room temperature for easier mixing.
  • Using fresh lemon juice is preferred for the best flavor, but bottled lemon juice can be used as a substitute.
  • The lemon extract is optional but adds a more intense lemon aroma and taste.
  • Chilling time can be extended up to 2 hours for a firmer consistency.
  • For a nuttier flavor and crunch, toasted sliced almonds can be used as a topping.

Keywords: lemon blueberry fluff, no-bake dessert, whipped cream dessert, fruity fluff salad, summer dessert, easy dessert recipe