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Lavender Honey Crunch Cookies Recipe

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4.6 from 93 reviews

Lavender Honey Crunch Cookies are delicate, floral-infused treats with a perfect balance of sweetness and a subtle crunch from chopped nuts. These soft and fragrant cookies combine the natural sweetness of honey with the unique aroma of dried lavender, making them a delightful and elegant snack or gift.

Ingredients

Scale

For the Cookies:

  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1/4 cup honey
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 tablespoons dried lavender flowers (culinary grade)
  • 1/4 cup finely chopped almonds or walnuts (optional for added crunch)

For the Topping (optional):

  • 2 tablespoons granulated sugar
  • 1 teaspoon dried lavender (for sprinkling)

Instructions

  1. Cream the Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy, which will help give the cookies a tender texture.
  2. Add the Honey, Egg, and Vanilla: Beat in the honey, egg, and vanilla extract until the mixture is smooth and fully combined, ensuring even sweetness and moisture.
  3. Combine the Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to evenly distribute the leavening agents and seasoning.
  4. Mix the Dry Ingredients into the Wet Ingredients: Gradually add the dry mixture into the wet mixture, stirring gently until just combined to prevent overworking the dough and toughening the cookies.
  5. Add Lavender and Nuts (Optional): Fold in the dried lavender flowers and chopped nuts carefully to distribute the floral flavor and crunchy texture evenly throughout the dough.
  6. Chill the Dough (Optional): Refrigerate the dough for 30 minutes to firm it up, making it easier to shape and helping the cookies maintain their shape during baking.
  7. Preheat the Oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
  8. Shape the Cookies: Scoop tablespoon-sized portions of dough and roll them into balls, placing them about 2 inches apart on the prepared baking sheet to allow spreading.
  9. Flatten the Dough: Press each dough ball lightly with the back of a spoon or your fingers to flatten slightly for even baking and texture.
  10. Sprinkle the Topping (Optional): Sprinkle the tops with granulated sugar and a pinch of dried lavender for added crunch and an elegant appearance.
  11. Bake: Bake the cookies for 10-12 minutes, or until the edges are lightly golden and the centers look set, indicating they are perfectly baked.
  12. Cool: Let the cookies cool on the baking sheet for 5 minutes to firm up before transferring them to a wire rack to cool completely, ensuring they hold their shape and texture.

Notes

  • Refrigerating the dough helps prevent excessive spreading and makes shaping easier.
  • Use culinary-grade dried lavender to avoid bitterness and ensure food safety.
  • Chopped almonds or walnuts are optional but add a nice crunch and nutty flavor.
  • Cookies can be stored in an airtight container at room temperature for up to a week.
  • For a stronger lavender flavor, increase dried lavender slightly, but be cautious as too much can be overpowering.

Keywords: lavender cookies, honey cookies, floral cookies, crunchy cookies, homemade cookies, almond cookies, baked cookies, easy dessert

Find it online: https://todayfoodrecipe.com/lavender-honey-crunch-cookies-recipe/