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Lavender and Peach Dream Cake Recipe

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★★★★★

4.7 from 144 reviews

This Lavender and Peach Dream Cake is a delicate and fragrant dessert that combines the floral notes of dried lavender with the sweet juiciness of fresh peaches. Moist and tender, this two-layer cake is topped with a creamy lavender-infused frosting and accented with peach preserves, making it a perfect treat for special occasions or an elegant afternoon tea.

Ingredients

Scale

Cake Ingredients

  • 2 cups All-purpose flour
  • 1 cup Granulated sugar
  • 1/2 cup Unsalted butter (softened)
  • 1 cup Milk
  • 3 large Eggs
  • 2 teaspoons Baking powder
  • 1/4 teaspoon Salt
  • 2 tablespoons Dried lavender buds (crushed)
  • 1 cup Sliced peaches
  • 1 teaspoon Vanilla extract

Frosting Ingredients

  • 1/2 cup Unsalted butter (softened)
  • 4 cups Powdered sugar
  • 2 tablespoons Milk
  • 1 teaspoon Vanilla extract
  • 1 tablespoon Crushed lavender buds

Additional

  • 1/2 cup Peach preserves
  • Additional peach slices and lavender buds for garnish (optional)

Instructions

  1. Preparation: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to prevent sticking.
  2. Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy, which will help create a tender texture in the cake.
  3. Add Eggs and Vanilla: Incorporate the eggs one at a time into the butter and sugar mixture, beating well after each addition to ensure even mixing. Stir in the vanilla extract to enhance the overall flavor.
  4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt to evenly distribute the leavening agent.
  5. Alternate Adding Dry Ingredients and Milk: Gradually add the dry flour mixture to the wet ingredients, alternating with milk to maintain a smooth batter. Begin and end with the dry ingredients, mixing gently to avoid overworking the batter.
  6. Fold in Lavender and Peaches: Gently fold in the crushed lavender buds and sliced peaches, distributing them evenly throughout the batter without deflating it.
  7. Divide Batter and Bake: Pour the batter evenly into the prepared cake pans and smooth the tops with a spatula. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  8. Cool Cakes: Allow the cakes to cool in their pans for 10 minutes to firm up, then transfer them to wire racks to cool completely before frosting.
  9. Prepare Frosting: Beat the softened butter until creamy. Gradually add the powdered sugar, mixing well after each addition. Add milk to achieve a smooth, spreadable consistency, then stir in vanilla extract and crushed lavender buds for aroma and flavor.
  10. Assemble Cake: Spread the peach preserves evenly over one cake layer. Place the second layer on top. Cover the entire cake with the lavender frosting using a spatula for a smooth finish.
  11. Garnish: Decorate the cake with additional peach slices and a sprinkle of lavender buds as desired, adding visual appeal and enhancing the fragrance.

Notes

  • Use fresh peaches when in season for the best flavor and juiciness.
  • If dried lavender is not available, substitute with culinary lavender from specialty stores.
  • Ensure the butter is softened to room temperature for easier creaming and a smoother batter.
  • Do not overmix the batter to keep the cake light and tender.
  • The cake layers and frosting can be made ahead and assembled the next day; store covered in the refrigerator.
  • This cake pairs beautifully with a cup of Earl Grey or chamomile tea.
  • For a gluten-free version, substitute all-purpose flour with a gluten-free baking blend.

Keywords: lavender cake, peach cake, floral dessert, layered cake, homemade cake, summer desserts, floral frosting

Find it online: https://todayfoodrecipe.com/lavender-and-peach-dream-cake-recipe/