Korean BBQ Meatballs with Spicy Mayo Dip Recipe
These Korean BBQ Meatballs with Spicy Mayo Dip are a flavorful and easy-to-make appetizer or main dish. Juicy meatballs infused with ginger, garlic, and soy sauce are baked to perfection and served with a creamy, spicy mayo dip that complements the savory Korean-inspired flavors perfectly.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: About 20 meatballs 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Korean-inspired
- Diet: Halal
Ingredients
Scale
For the Meatballs:
- 1 pound ground beef (or ground turkey)
- 1/2 cup breadcrumbs
- 1/4 cup green onions, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
- 1 egg
- Salt and pepper, to taste
- 1 tablespoon brown sugar (optional)
For the Spicy Mayo Dip:
- 1/2 cup mayonnaise
- 1 tablespoon Sriracha (or more, to taste)
- 1 teaspoon lemon juice
- 1 teaspoon soy sauce
- Optional: sesame seeds and chopped green onions for garnish
Instructions
- Preheat the Oven: Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
- Mix the Meatball Ingredients: In a large mixing bowl, combine ground beef, breadcrumbs, green onions, minced garlic, grated ginger, soy sauce, sesame oil, egg, salt, and pepper. Mix until well combined.
- Form the Meatballs: Using your hands, form the mixture into small meatballs, about 1 inch in diameter. Place them on the prepared baking sheet, ensuring they are spaced apart.
- Bake the Meatballs: Transfer the baking sheet to the preheated oven and bake for 20-25 minutes, or until the meatballs are cooked through and have a nice golden color.
- Prepare the Spicy Mayo Dip: While the meatballs are baking, mix the mayonnaise, Sriracha, lemon juice, and soy sauce in a small bowl. Adjust the Sriracha amount based on your preferred spice level.
- Garnish the Dip: If desired, sprinkle sesame seeds and chopped green onions over the dip for added flavor and visual appeal.
- Serve: Once the meatballs are cooked, remove them from the oven and let them cool slightly. Serve warm alongside the spicy mayo dip.
Notes
- For a leaner option, substitute ground turkey for ground beef.
- Adjust the spiciness of the dip by varying the amount of Sriracha.
- Adding brown sugar to the meatball mix balances the salty soy sauce with a hint of sweetness.
- These meatballs can be made ahead and reheated in the oven for convenience.
- Serve with steamed rice or a fresh salad for a complete meal.
Nutrition
- Serving Size: 4 meatballs with 2 tbsp dip
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg
Keywords: Korean BBQ, meatballs, spicy mayo dip, appetizer, baked meatballs, Korean recipe, easy party food
