Korean BBQ Meatballs with Spicy Mayo Dip Recipe

If you are craving a delightful burst of savory, sweet, and spicy flavors all in one bite, let me introduce you to my absolute favorite appetizer: Korean BBQ Meatballs with Spicy Mayo Dip. These tender, juicy meatballs are infused with classic Korean marinade notes, packed with ginger and garlic, and baked to perfection. Paired with a creamy, fiery spicy mayo, this dish delivers an irresistible combination that’s sure to impress at any gathering or elevate a simple weeknight dinner. Trust me, these Korean BBQ Meatballs with Spicy Mayo Dip will quickly become a go-to recipe in your kitchen!

Ingredients You’ll Need

These ingredients may seem simple, but each one plays an essential role in creating the signature flavors and textures of Korean BBQ Meatballs with Spicy Mayo Dip. From the umami-rich soy sauce to the bright punch of green onions, every component adds character to this dish.

• 1 pound ground beef (or ground turkey): This is the hearty base of your meatballs, providing juiciness and protein.
• 1/2 cup breadcrumbs: Helps bind the meatballs together while keeping them light and tender.
• 1/4 cup green onions, finely chopped: Adds freshness and a subtle oniony crunch inside the meatballs.
• 2 cloves garlic, minced: Packs a punch of savory depth that’s essential for Korean-inspired dishes.
• 1 tablespoon ginger, grated: Delivers a zesty warmth that balances the richer ingredients perfectly.
• 1/4 cup soy sauce: The soul of the marinade, bringing umami and saltiness to every bite.
• 1 tablespoon sesame oil: Infuses that unmistakable nutty aroma and flavor characteristic of Korean BBQ.
• 1 egg: Acts as a natural binder to hold everything together beautifully.
• Salt and pepper, to taste: Basic seasonings to enhance and balance all flavors.
• 1 tablespoon brown sugar (optional): Adds a touch of sweetness, helping to mellow and round out bold flavors.
• For the Spicy Mayo Dip: A luscious blend of mayonnaise, Sriracha, lemon juice, and soy sauce, creating the perfect creamy, tangy, and spicy companion.
• Optional garnishes: Toasted sesame seeds and chopped green onions brighten the dip with texture and color.

How to Make Korean BBQ Meatballs with Spicy Mayo Dip

Step 1: Preheat the Oven

Start by preheating your oven to 400°F (200°C). Preparing the oven ahead ensures your meatballs will bake evenly and develop that lovely golden crust. Line a baking sheet with parchment paper for easy cleanup, so all you need to focus on is enjoying the cooking process.

Step 2: Mix the Meatball Ingredients

In a large mixing bowl, combine ground beef, breadcrumbs, finely chopped green onions, minced garlic, freshly grated ginger, soy sauce, nutty sesame oil, egg, salt, and pepper. If you like a hint of sweetness, add brown sugar. Mix everything thoroughly but gently—you want the meatballs to hold together without getting tough.

Step 3: Form the Meatballs

Using clean hands, roll the mixture into small, uniform meatballs about 1 inch in diameter. This size helps them cook quickly and evenly. Arrange them on the prepared baking sheet, making sure to space them apart so they don’t stick together while baking.

Step 4: Bake the Meatballs

Place the baking sheet in the oven and bake for 20 to 25 minutes. Keep an eye on them—they should be cooked through with a golden brown exterior. The aroma filling your kitchen is a good sign you’re almost ready to indulge!

Step 5: Prepare the Spicy Mayo Dip

While the meatballs bake, whip up the spicy mayo dip. In a small bowl, mix mayonnaise, Sriracha (adjust to your spice preference), fresh lemon juice, and soy sauce. This dip perfectly complements the savory meatballs by adding a creamy, tangy kick that will make your taste buds dance.

Step 6: Garnish the Dip

For that final touch, sprinkle sesame seeds and freshly chopped green onions over the spicy mayo. This not only enhances the presentation but also adds crunch and extra flavor layers to every bite dipped.

Step 7: Serve the Korean BBQ Meatballs with Spicy Mayo Dip

Once out of the oven, give the meatballs a few minutes to cool slightly—this helps them set and keeps the dip from melting away. Serve warm with a generous side of the spicy mayo dip for dipping or drizzling. Enjoy the harmony of bold Korean flavors with the cool, spicy creaminess that makes these Korean BBQ Meatballs with Spicy Mayo Dip utterly unforgettable.

How to Serve Korean BBQ Meatballs with Spicy Mayo Dip

Garnishes

Adding garnishes like toasted sesame seeds and chopped green onions not only makes the plate look vibrant but also brings textured contrasts and hints of nuttiness and freshness. For a pop of color and subtle heat, a few thin slices of red chili peppers can elevate the presentation and flavor.

Side Dishes

These meatballs pair beautifully with steamed jasmine rice or sticky rice to soak up all the delicious juices and dip. A crisp Asian slaw or cucumber salad on the side adds a refreshing crunch and lightens the meal perfectly. For something heartier, try serving them alongside stir-fried vegetables or cold noodles tossed in sesame dressing.

Creative Ways to Present

If you’re hosting a party, turn these Korean BBQ Meatballs with Spicy Mayo Dip into bite-sized appetizers by skewering them with toothpicks and placing them on a festive platter. Alternatively, use them as a filling for slider buns or wrap them in lettuce leaves for a fresh, hands-on Korean-inspired slider experience.

Make Ahead and Storage

Storing Leftovers

Leftover Korean BBQ Meatballs with Spicy Mayo Dip store beautifully in an airtight container in the refrigerator. They will stay fresh and flavorful for up to 3 days, making them perfect for quick meals or snacks throughout the week.

Freezing

If you want to save them for later, freeze the cooked meatballs in a single layer on a baking sheet until solid, then transfer to a freezer-safe bag or container. They can be frozen for up to 2 months. Don’t forget to prepare the spicy mayo dip fresh, as its texture is best when made just before serving.

Reheating

Reheat the meatballs gently in a 350°F oven for about 10 minutes, or until warmed through. You can also microwave them on medium power, but avoid overheating to keep them tender. Serve immediately with freshly made spicy mayo dip for the best experience.

FAQs

Can I make Korean BBQ Meatballs with Spicy Mayo Dip gluten-free?

Absolutely! Use gluten-free soy sauce and gluten-free breadcrumbs to keep the dish compliant. Many Asian grocery stores or online retailers offer great gluten-free options that work just as well in the recipe.

Can I substitute the ground beef with another protein?

Yes, ground turkey or chicken works wonderfully as a leaner option. You can also experiment with ground pork or even plant-based ground meat alternatives for a vegetarian-friendly twist.

How spicy is the Spicy Mayo Dip?

The heat level is customizable depending on how much Sriracha you add. Start with one tablespoon and taste, then increase if you prefer more kick. Remember, the creamy mayo base helps mellow the spice while still delivering a pleasant zing.

Can I cook the meatballs on the stovetop instead of baking?

Definitely! For a quicker method, pan-fry the meatballs in a little oil over medium heat until browned and cooked through, about 8-10 minutes. Just be sure to turn them frequently to avoid burning.

Is it possible to prepare the meatballs in advance?

You can prepare the meatball mixture up to a day ahead and refrigerate it, then shape and cook just before serving. The flavors often deepen when ingredients rest together, making the meatballs even tastier.

Final Thoughts

I cannot recommend enough giving these Korean BBQ Meatballs with Spicy Mayo Dip a try. They’re the kind of dish that brings joy with every bite and always sparks compliments around the table. Whether for a casual family meal or a fun party appetizer, this recipe balances familiar comfort with exciting international flair. Grab your ingredients, get cooking, and prepare for some serious deliciousness!

Print