Key Lime Pie Dip Recipe
This refreshing Key Lime Pie Dip captures the tart and creamy essence of classic key lime pie in a quick, no-bake dessert dip. Combining cream cheese, sweetened condensed milk, and whipped topping with zesty key lime juice and graham cracker crumbs, it’s perfect for parties or casual snacking served with fruit or crackers.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Main Ingredients
- 1 cup cream cheese
- 1 can sweetened condensed milk (14 oz)
- 3 cups Cool Whip (whipped topping)
- 1/3 cup key lime juice
- Zest of 2 key limes
For Serving & Garnish
- 1/4 cup + 2 tablespoons graham cracker crumbs
- Fruit (optional, for serving)
- Nilla crackers (optional, for serving)
Instructions
- Cream the base: In your stand mixer bowl or a large bowl using a hand mixer, combine the cream cheese and sweetened condensed milk. Beat together until the mixture is smooth and creamy, ensuring no lumps remain.
- Add lime flavor: Incorporate the key lime juice and zest. Beat the mixture on high speed for 2-3 minutes until it becomes fluffy and smooth, which helps lighten the texture and intensify the citrus flavor.
- Fold in whipped topping: Gently fold in the Cool Whip, starting with two cups. Taste and adjust by adding up to the full three cups, combining carefully to keep the dip light and airy without deflating the whipped topping.
- Assemble the dip: Sprinkle 1/4 cup of graham cracker crumbs evenly over the bottom of a pie plate or serving bowl. Scoop the key lime dip on top and spread it evenly.
- Garnish and serve: Finish by sprinkling the remaining graham cracker crumbs and additional key lime zest over the top as a garnish. Serve chilled with fresh fruit like pineapple or strawberries and/or Nilla wafers or crackers for dipping.
Notes
- This dip is best served chilled; refrigerate for at least one hour before serving to allow flavors to meld and improve texture.
- You can substitute fresh limes if key limes are unavailable but expect a slightly different flavor profile.
- For a lighter version, use light cream cheese and reduced-fat Cool Whip.
- Leftovers can be covered and refrigerated for up to 3 days.
- This recipe is naturally gluten-free if served with gluten-free crackers or fruit.
Keywords: key lime pie dip, no bake dip, creamy lime dessert, party dip dessert, key lime recipe, easy dessert
Find it online: https://todayfoodrecipe.com/key-lime-pie-dip-recipe/
