Kalamata Olive Dip Recipe
This Kalamata Olive Dip is a creamy and tangy spread perfect for serving with pita chips or crackers. Combining the rich flavors of kalamata olives, cream cheese, garlic powder, and dried onion, it’s a quick and easy appetizer or snack that can be whipped up within minutes using a food processor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 2 cups of dip (serves 6-8 as appetizer) 1x
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
Dip Ingredients
- 250 grams (8.8 oz) kalamata olives, pitted and drained (reserve some brine, do not rinse)
- 250 grams (8.8 oz) cream cheese
- 1 tablespoon olive brine
- 1 tablespoon dried onion
- 1 teaspoon garlic powder
To Serve
- Pita chips or crackers
Instructions
- Prepare Olives: Add the pitted kalamata olives to the bowl of a food processor and pulse for about 5 seconds to roughly chop them. Remove the lid and use a spatula to scrape down the sides of the bowl to ensure even blending.
- Combine Ingredients: Add cream cheese, garlic powder, dried onion, and olive brine to the chopped olives in the food processor. Pulse for another 5 seconds, then scrape down the bowl again and pulse once more until the mixture is well combined and smooth.
- Serve: Transfer the dip to a serving bowl using a spatula. Place a cheese knife alongside and arrange pita chips or crackers on a plate around the dip for easy spreading.
Notes
- Do not rinse the kalamata olives after draining; this helps retain their strong flavor in the dip.
- Using cream cheese at room temperature will help achieve a smoother blend.
- The olive brine adds a salty tang, but you can adjust the quantity to taste.
- Store any leftover dip in an airtight container in the refrigerator for up to 3 days.
Keywords: Kalamata olive dip, Mediterranean dip, creamy olive spread, appetizer, easy dip recipe
Find it online: https://todayfoodrecipe.com/kalamata-olive-dip-recipe/
