Juicy Garlic Parmesan Chicken Meatloaf Recipe

Introduction

This Juicy Garlic Parmesan Chicken Meatloaf is a flavorful twist on a classic comfort food. Loaded with garlic and Parmesan, it’s moist, tender, and perfect for a family dinner any night of the week.

Ingredients

• 2 pounds Ground Chicken or lean pork/turkey
• 1 cup Parmesan Cheese, shredded
• 1 cup Panko Breadcrumbs
• 2 large Eggs
• 4 cloves Minced Garlic
• 1 teaspoon Garlic Powder
• 1 teaspoon Onion Powder
• 1 teaspoon Dried Basil
• 1 teaspoon Dried Parsley
• 1 teaspoon Salt
• 1/2 teaspoon Black Pepper
• 1/2 cup Whole Milk (or plant-based milk)
• 2 tablespoons Unsalted Butter
• 1/4 cup Additional Parmesan
• 2 tablespoons Fresh Parsley

Instructions

1. Step 1: Preheat your oven to 190°C (375°F). Line a baking sheet with parchment paper or grease a loaf pan.
2. Step 2: In a large bowl, combine ground chicken, Parmesan, breadcrumbs, eggs, minced garlic, garlic powder, onion powder, dried basil, dried parsley, salt, black pepper, and milk. Mix gently until just combined to avoid a dense meatloaf.
3. Step 3: Shape the mixture into a loaf and place it on the prepared baking sheet or into the loaf pan.
4. Step 4: Bake for 40–45 minutes or until the internal temperature reaches 74°C (165°F).
5. Step 5: While the meatloaf bakes, melt butter in a saucepan over medium heat. Add minced garlic and cook briefly until fragrant. Stir in the additional Parmesan and fresh parsley until the mixture thickens slightly.
6. Step 6: Brush the garlic Parmesan glaze evenly over the meatloaf. Return to the oven for 5–7 more minutes to set the glaze.
7. Step 7: Remove from the oven and let the meatloaf rest for 5 minutes. Slice and garnish with extra fresh parsley before serving.

Tips & Variations

• Use panko breadcrumbs for a lighter texture, or substitute with gluten-free breadcrumbs if needed.
• Try adding chopped spinach or grated zucchini into the mixture for extra moisture and nutrition.
• For a spicy kick, mix in a pinch of red pepper flakes or a dash of hot sauce.
• If using lean turkey or pork, adding a tablespoon of olive oil can help keep the meatloaf juicy.

Storage

Store leftovers tightly wrapped in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through, adding a little moisture if needed. You can also freeze the cooked meatloaf for up to 2 months; thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use ground beef instead of chicken?

Yes, ground beef works well but may result in a richer, heavier meatloaf. Adjust seasoning and moisture as needed to keep it juicy.

How do I know when the meatloaf is fully cooked?

The best way is to use a meat thermometer. The internal temperature should reach 74°C (165°F) to ensure it is safely cooked through.

Juicy Garlic Parmesan Chicken Meatloaf Recipe

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★★★★★

4.5 from 687 reviews

This Juicy Garlic Parmesan Chicken Meatloaf is a flavorful and moist dish made with ground chicken, Parmesan cheese, and a blend of aromatic herbs and garlic. It’s baked to perfection and topped with a rich garlic Parmesan glaze that’s sure to impress your family and guests.

• Author: Caleb
• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 5 minutes
• Yield: 6 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Meatloaf

• 2 pounds Ground Chicken or lean pork/turkey
• 1 cup Parmesan Cheese, shredded
• 1 cup Panko Breadcrumbs
• 2 large Eggs
• 4 cloves Minced Garlic
• 1 teaspoon Garlic Powder
• 1 teaspoon Onion Powder
• 1 teaspoon Dried Basil
• 1 teaspoon Dried Parsley
• 1 teaspoon Salt
• 1/2 teaspoon Black Pepper
• 1/2 cup Whole Milk (or plant-based milk)

Glaze

• 2 tablespoons Unsalted Butter
• 4 cloves Minced Garlic (used in glaze, but total garlic is 4 cloves, clarify as 4 cloves minced garlic total)
• 1/4 cup Additional Parmesan
• 2 tablespoons Fresh Parsley

Instructions

1. Preheat Oven: Preheat your oven to 190°C (375°F). Line a baking sheet with parchment paper or grease a loaf pan to prevent sticking and ensure easy cleanup.
2. Mix Ingredients: In a large bowl, combine the ground chicken, 1 cup shredded Parmesan, panko breadcrumbs, eggs, minced garlic, garlic powder, onion powder, dried basil, dried parsley, salt, black pepper, and milk. Mix gently until just combined to keep the meatloaf tender.
3. Shape Meatloaf: Form the mixture into a loaf shape and place it onto the prepared baking sheet or into the greased loaf pan.
4. Bake: Bake the meatloaf for 40 to 45 minutes until the internal temperature reaches 74°C (165°F), ensuring it is fully cooked and juicy.
5. Prepare Glaze: While the meatloaf bakes, melt the unsalted butter in a saucepan over medium heat. Add the minced garlic and cook until fragrant. Stir in the additional 1/4 cup Parmesan cheese and fresh parsley until the mixture slightly thickens into a glaze.
6. Glaze Meatloaf: Brush the prepared garlic Parmesan glaze over the meatloaf and return it to the oven. Bake for an additional 5 to 7 minutes to set the glaze and enhance the flavor.
7. Rest and Serve: Remove the meatloaf from the oven and let it rest for 5 minutes. Slice and garnish with fresh parsley before serving to add a fresh, herbaceous finish.

Notes

• Use ground chicken, turkey, or lean pork depending on your preference for a leaner or richer meatloaf.
• Panko breadcrumbs help keep the meatloaf light and airy.
• Ensure not to overmix the ingredients to maintain a juicy texture.
• The glaze can be made with plant-based butter and milk for a dairy-free option.
• Letting the meatloaf rest helps retain juices and makes slicing easier.
• Check internal temperature with a meat thermometer for best food safety and doneness.

Keywords: garlic parmesan meatloaf, ground chicken meatloaf, easy meatloaf recipe, juicy meatloaf, baked meatloaf, comfort food