Jammy Eggs with Chili Butter and Yogurt Zest — Perfect for Toasted Bread Recipe
Jammy Eggs is a flavorful and comforting dish featuring soft-boiled eggs served atop a creamy yogurt mixture, drizzled with spicy chili-infused melted butter. This recipe combines rich textures and zesty, spicy notes, making it a perfect savory breakfast or brunch option served with toasted bread.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: Mediterranean
Ingredients
Scale
Chili Butter
- 1/4 cup unsalted butter
- 1/2 teaspoon chili flakes
- 1 teaspoon Aleppo pepper
- 1/2 tablespoon extra-virgin olive oil
Yogurt Mixture
- 2 5.3 ounce containers of yogurt or Skyr
- Zest and juice of 1/2 lemon
- 1 large garlic clove (grated)
- Salt and pepper to taste
Main
- 4 large eggs
- Chopped parsley, for topping
- Toasted bread of your choice, for serving
Instructions
- Make the Chili Butter: In a saucepan or skillet, melt the unsalted butter together with the extra-virgin olive oil on medium-low heat. Once melted and shimmering, add the chili flakes and Aleppo pepper. The mixture will bubble slightly. Let it simmer gently to brown and infuse the spices into the butter, stirring occasionally for a few minutes. Remove from heat and set aside.
- Prepare the Yogurt Mixture: In a bowl, combine the yogurt or skyr, lemon zest, lemon juice, grated garlic, salt, and pepper. For a smoother and creamier texture, optionally double whip the mixture using a food processor or immersion blender. Mix thoroughly and set aside.
- Cook the Jammy Eggs: Bring a pot of water to a boil. Gently add the eggs to the boiling water and set a timer for exactly 6 and a half minutes to achieve a soft-boiled consistency with a jammy yolk. Once cooked, promptly remove the eggs and cool them in cold water or an ice bath to stop the cooking process. Peel the eggs carefully.
- Assemble the Dish: On a serving bowl or platter, spread the prepared yogurt mixture evenly. Cut the peeled eggs in half and arrange them on top of the yogurt layer. Drizzle the warm chili butter over the eggs and yogurt. Garnish with chopped parsley. Serve immediately with toasted bread of your choice.
Notes
- Use fresh eggs for the best texture and easier peeling.
- The chili butter can be adjusted for spiciness by altering the amount of chili flakes and Aleppo pepper.
- Double whipping the yogurt mixture is optional but recommended for a creamier texture.
- Serve immediately after assembly to enjoy the warmth of the chili butter on the eggs.
- Toasted bread pairs well to soak up the flavorful yogurt and chili butter.
Keywords: jammy eggs, chili butter, soft boiled eggs, yogurt dip, Mediterranean breakfast, brunch recipe, Aleppo pepper, spicy butter
