Name: Jammy Eggs with Chili Butter and Yogurt Zest — Perfect for Toasted Bread Recipe
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Cuisine: Mediterranean
Ingredients: 1/4 cup unsalted butter; 1/2 teaspoon chili flakes; 1 teaspoon Aleppo pepper; 1/2 tablespoon extra-virgin olive oil; 2 5.3 ounce containers of yogurt or Skyr; Zest and juice of 1/2 lemon; 1 large garlic clove (grated); Salt and pepper to taste; 4 large eggs; Chopped parsley, for topping; Toasted bread of your choice, for serving

Jump to Recipe

Introduction

Jammy eggs are a delightful dish featuring soft-boiled eggs with a rich, spicy chili butter and a tangy yogurt base. This recipe brings together vibrant flavors and creamy textures, perfect for a comforting breakfast or a light meal.

A white bowl is filled with a creamy white yogurt layer that has a smooth, swirled texture, covering the entire base. On top, there are five soft-boiled egg halves arranged in the center, showing bright yellow yolks with slightly runny centers and firm whites. The eggs are drizzled with a reddish-orange spicy oil sauce, and sprinkled with black pepper and finely chopped green herbs all over. Next to the bowl, there is toasted multigrain bread with a dark crust resting on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1/4 cup unsalted butter
1/2 teaspoon chili flakes
1 teaspoon Aleppo pepper
1/2 tablespoon extra-virgin olive oil
2 (5.3 ounce) containers of yogurt or Skyr
Zest and juice of 1/2 lemon
1 large garlic clove, grated
Salt and pepper to taste
4 large eggs
Chopped parsley, for topping
Toasted bread of your choice, for serving

Instructions

Step 1: Make the chili butter by melting the butter and olive oil together in a saucepan or skillet over medium-low heat.
Step 2: Once the mixture is shimmering and melted, add the chili flakes and Aleppo pepper. Allow it to bubble briefly, then reduce the heat and let it infuse for a few minutes. Stir well, then remove from heat and set aside.
Step 3: In a bowl, combine the yogurt or Skyr with lemon juice, lemon zest, grated garlic, salt, and pepper. Mix thoroughly. For a smoother texture, you can whip it in a food processor or with an immersion blender. Set aside.
Step 4: Bring a pot of water to a boil and gently add the eggs. Cook for 6 1/2 minutes to achieve a jammy yolk. Remove the eggs and place them in cold water or an ice bath to stop cooking. Peel carefully.
Step 5: To assemble, spread the yogurt mixture on a plate or shallow bowl. Cut the eggs in half and arrange them on top. Drizzle with the chili butter, sprinkle with chopped parsley, and serve alongside toasted bread.

Tips & Variations

Use Greek yogurt if Skyr is unavailable; both provide a creamy, thick base.
Adjust the chili flakes and Aleppo pepper according to your preferred spice level.
For extra flavor, add a pinch of smoked paprika to the chili butter.
Serve with fresh herbs like cilantro or dill for a different aromatic twist.

Storage

Store any leftover chili butter in an airtight container in the refrigerator for up to one week. Yogurt mixture can be refrigerated for 2–3 days but is best fresh for optimal flavor. Jammy eggs are best enjoyed immediately, though peeled cooked eggs can be stored separately in the fridge for up to 2 days. Reheat eggs gently or serve cold.

How to Serve

A white bowl filled with a smooth, thick white yogurt base, topped with five halved soft-boiled eggs arranged in the center. Each egg shows a slightly runny golden yolk with a firm white surrounding it. Bright orange chili oil is drizzled generously over the eggs and yogurt, creating bold splashes of color. Fresh chopped green herbs are scattered liberally over the eggs and yogurt, with a light dusting of ground black pepper and chili flakes adding texture. In the background on the white marbled surface, there are pieces of dark toasted bread with visible seeds stacked casually. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular boiled eggs instead of jammy eggs?

Yes, you can use hard-boiled eggs, but the creamy texture of jammy eggs enhances the dish’s overall experience.

What is Aleppo pepper and can I substitute it?

Aleppo pepper is a mild, fruity chili flakes originating from Syria. If unavailable, use crushed red pepper flakes or smoked paprika for a similar flavor profile.