Jalapeño Popper Mushrooms Recipe

Introduction

Jalapeño Popper Mushrooms are a delicious twist on the classic jalapeño popper, combining creamy cheese, spicy jalapeños, and savory bacon inside tender mushroom caps. They make a perfect appetizer for parties or a tasty snack anytime.

Ingredients

• 24 whole white button mushrooms
• 2 cloves garlic, minced
• 1 (4-oz) can diced jalapeños, drained
• 1 (8-oz) package cream cheese, softened
• ¾ cup shredded cheddar cheese
• ½ pound bacon, cooked and chopped

Instructions

1. Step 1: Preheat your oven to 350ºF. Line a rimmed baking sheet with foil and place a baking rack on top. Set aside.
2. Step 2: Remove the stems from the mushrooms, creating hollow caps for the filling.
3. Step 3: In a bowl, combine the softened cream cheese, minced garlic, drained diced jalapeños, shredded cheddar cheese, and chopped cooked bacon. Mix until well blended.
4. Step 4: Spoon the cream cheese mixture into each mushroom cap, filling them generously. Arrange the filled mushrooms on the prepared baking rack.
5. Step 5: Bake in the preheated oven for 15 to 20 minutes, or until the cheese is melted and bubbly and the mushrooms are tender.

Tips & Variations

• For extra crispiness, broil the mushrooms for 1-2 minutes after baking to brown the tops.
• Substitute bacon with cooked sausage or omit for a vegetarian version.
• Add chopped green onions or fresh herbs like parsley to the filling for added freshness.
• Use pepper jack cheese instead of cheddar for a spicier kick.

Storage

Store any leftover stuffed mushrooms in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350ºF for 8-10 minutes to maintain texture and flavor. Avoid microwaving as it may make the mushrooms soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh jalapeños instead of canned?

Yes, you can finely dice fresh jalapeños and use them in place of canned. Just be sure to remove the seeds if you want less heat.

How do I prevent the mushrooms from becoming watery?

Removing the stems helps, but you can also lightly salt the mushroom caps and let them sit to draw out moisture. Pat them dry before filling to reduce water release during baking.

Jalapeño Popper Mushrooms Recipe

Print Recipe

★★★★★

4.9 from 114 reviews

These Jalapeño Popper Mushrooms are a spicy, creamy appetizer perfect for parties or game day snacks. Whole white button mushrooms are stuffed with a flavorful mixture of cream cheese, garlic, diced jalapeños, shredded cheddar cheese, and crispy bacon, then baked to bubbly perfection.

• Author: Caleb
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 24 stuffed mushrooms (serves approximately 6–8 as appetizer) 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Mushrooms

• 24 whole white button mushrooms

Filling

• 2 cloves garlic, minced
• 1 (4-oz) can diced jalapeños, drained
• 1 (8-oz) package cream cheese, softened
• ¾ cup shredded cheddar cheese
• ½ pound bacon, cooked and chopped

Instructions

1. Preheat Oven: Preheat your oven to 350ºF (175ºC). Line a rimmed baking sheet with foil and place a baking rack on top. This setup allows air circulation and prevents sogginess.
2. Prepare Mushrooms: Clean the white button mushrooms with a damp cloth and carefully remove the stems from each mushroom, creating a hollow space for the filling.
3. Make Filling: In a mixing bowl, combine the softened cream cheese, minced garlic, drained diced jalapeños, shredded cheddar cheese, and chopped cooked bacon. Mix well until evenly incorporated.
4. Stuff Mushrooms: Spoon the cream cheese mixture generously into each mushroom cap, filling them evenly. Arrange the stuffed mushrooms in a single layer on the prepared baking rack.
5. Bake: Place the baking sheet in the preheated oven and bake for 15 to 20 minutes, or until the filling is bubbly and the mushrooms are tender.

Notes

• For a milder version, use less jalapeños or substitute with milder peppers.
• Bacon can be substituted with a vegetarian bacon alternative to make it vegetarian-friendly.
• Be sure to drain the diced jalapeños well to prevent excess moisture in the filling.
• Serve warm for the best flavor and texture.
• This appetizer can be prepared ahead of time and baked just before serving.

Keywords: jalapeño popper mushrooms, stuffed mushrooms, appetizer, spicy mushroom recipe, bacon stuffed mushrooms