Jalapeno Corn Coleslaw Recipe
A vibrant and zesty Jalapeno Corn Coleslaw featuring shredded cabbage, fresh corn, and a spicy jalapeno kick tossed in a creamy, tangy dressing. This refreshing side dish combines crunchy textures and bold flavors, perfect for barbecues, picnics, or as a light accompaniment to any meal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Vegetables
- 8 cups shredded Napa or green cabbage
- 3 ears fresh corn (about 2 cups kernels)
- 1/2 large jalapeno, minced (about 1/4 cup)
- 1/2 bunch fresh cilantro, chopped small (about 1/2 cup)
- 2 green onions, sliced thin (about 1/4 cup)
Dressing
- 3/4 cup mayonnaise
- 3 tablespoons sugar
- 2 tablespoons Dijon mustard
- 2 tablespoons fresh lime juice
- 1 teaspoon celery seeds
- 1/2 teaspoon kosher salt
Instructions
- Prepare the vegetables: Combine the shredded Napa or green cabbage, fresh corn kernels, minced jalapeno, chopped cilantro, and sliced green onions in a large mixing bowl, ensuring they are evenly distributed.
- Make the dressing: In a smaller bowl or large measuring cup, whisk together the mayonnaise, sugar, Dijon mustard, fresh lime juice, celery seeds, and kosher salt until smooth and well blended.
- Toss the coleslaw: Pour the dressing over the cabbage and vegetable mixture. Toss thoroughly to coat all ingredients evenly. Serve immediately for the freshest texture and flavor.
Notes
- For a milder coleslaw, remove the seeds from the jalapeno before mincing.
- Use fresh corn for the best sweetness and texture; canned or frozen corn can be a substitute but will alter freshness.
- This coleslaw is best served fresh but can be refrigerated in an airtight container for up to 24 hours.
- If you prefer a tangier dressing, add an extra teaspoon of lime juice.
- Adjust the salt to taste depending on your preference or dietary requirements.
Nutrition
- Serving Size: 1 cup
- Calories: 170 kcal
- Sugar: 5 g
- Sodium: 260 mg
- Fat: 14 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 10 mg
Keywords: jalapeno coleslaw, corn coleslaw, spicy coleslaw, summer side dish, barbecue side, fresh coleslaw recipe
Find it online: https://todayfoodrecipe.com/jalapeno-corn-coleslaw-recipe/
