Name: Italian Sub Sandwich Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: Italian-American
Ingredients: 2 hoagie rolls, sliced lengthwise; 4–6 slices ham; 4–6 slices Genoa salami; 4–6 slices capicola; 4 slices provolone cheese; 1 cup shredded iceberg lettuce; 1 large tomato, thinly sliced; ½ cup thinly sliced red onion; 4–6 slices pepperoncini (optional); 2 tablespoons olive oil; 1 tablespoon red wine vinegar; ½ teaspoon dried Italian seasoning; Salt and freshly ground black pepper, to taste

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Introduction

The Italian Sub Sandwich is a classic, flavorful combination of cured meats, fresh vegetables, and tangy seasonings nestled in a soft hoagie roll. Perfect for lunch or a casual dinner, this sandwich offers vibrant layers of taste in every bite.

A sandwich on a white plate with a blue rim, resting on a white marbled surface. The sandwich has a crusty light brown sub roll cut open, filled with layers: the bottom layer is thinly sliced white turkey meat, followed by a layer of light pink ham, then a layer of red tomato slices. On top of the tomatoes, there are thin rings of purple onion and yellow pepper slices, all topped with shredded light green lettuce. In the background, there is another sandwich partly cut, and a small white bowl filled with yellow pepper slices next to a fresh red tomato. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 hoagie rolls, sliced lengthwise
4–6 slices ham
4–6 slices Genoa salami
4–6 slices capicola
4 slices provolone cheese
1 cup shredded iceberg lettuce
1 large tomato, thinly sliced
½ cup thinly sliced red onion
4–6 slices pepperoncini (optional)
2 tablespoons olive oil
1 tablespoon red wine vinegar
½ teaspoon dried Italian seasoning
Salt and freshly ground black pepper, to taste

Instructions

Step 1: Open the hoagie rolls and drizzle each side with 1 tablespoon of olive oil. Sprinkle a little dried Italian seasoning on each roll for extra flavor.
Step 2: Divide the ham, salami, and capicola slices evenly between the two rolls. Place 2 slices of provolone cheese on each sandwich.
Step 3: Layer on tomato slices, sliced red onion, and pepperoncini slices if using. Evenly distribute the shredded lettuce over the top.
Step 4: Drizzle about ½ tablespoon red wine vinegar over the vegetables on each sandwich. Season with a pinch of salt and freshly ground black pepper.
Step 5: Place the top half of the roll over the fillings, gently pressing down to compact the sandwiches slightly. Cut each sandwich in half if desired, and serve immediately or wrap in parchment and chill for extra flavor fusion.

Tips & Variations

For a spicier kick, add sliced banana peppers or a few dashes of hot sauce.
Try swapping provolone for mozzarella or Swiss cheese for a different taste.
Use fresh Italian bread or baguettes if hoagie rolls aren’t available.
Adding a tablespoon of mayonnaise or mustard can add creaminess and tanginess to the sandwich.

Storage

Wrap the sandwiches tightly in parchment paper or foil and refrigerate for up to 24 hours to allow flavors to meld. For best texture, consume within a day as the bread may soften over time. If stored, serve chilled or let sit at room temperature for 10 minutes before eating. Avoid freezing as fresh vegetables and bread texture can be compromised.

How to Serve

The image shows a sandwich on a white plate with a blue rim, placed on a white marbled surface. The sandwich has three main layers inside a soft, light brown hoagie roll; the bottom layer is light pink turkey slices, the middle layer is bright red tomato slices, and the top layer consists of shredded light green lettuce, thin rings of purple onion, and yellow pepper slices. Black pepper is sprinkled over the layers adding texture. In the background, there is another sandwich partially visible on a similar white plate with a blue rim, and a small white bowl filled with yellow pepper slices. A whole red tomato and a cut purple onion sit beside the bowl. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this sandwich vegetarian?

Yes, you can replace the meats with grilled vegetables like eggplant, zucchini, and roasted peppers or use vegetarian deli slices to keep the sandwich hearty and flavorful.

What is the best way to keep the sandwich from getting soggy?

Drizzle vinegar and oil sparingly and keep wetter ingredients like tomatoes and onions separate until just before serving or use paper towels to lightly pat vegetables to reduce excess moisture.