Irresistible Spanish Churro Pancakes Recipe
These Irresistible Spanish Churro Pancakes combine the fluffy texture of classic pancakes with the sweet, cinnamon sugar topping inspired by traditional Spanish churros. Perfect for breakfast or brunch, they offer a delightful twist on a favorite dish that will satisfy your sweet tooth while delivering a comforting and delicious meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 pancakes 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: Spanish-inspired
Ingredients
Scale
Pancake Batter
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Topping
- 1/2 cup cinnamon sugar (for topping)
Instructions
- Prepare the dry ingredients: In a large bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until evenly combined to ensure consistent rise and sweetness throughout the batter.
- Mix wet ingredients: In another bowl, combine the milk, large egg, melted butter, and vanilla extract. Whisk well to create a smooth mixture, which will help produce light and tender pancakes.
- Combine wet and dry mixes: Pour the wet ingredients into the dry ingredients bowl and gently stir until just combined. Avoid overmixing to keep the pancakes fluffy and tender, with some small lumps remaining in the batter.
- Preheat the skillet: Heat a non-stick skillet over medium heat and lightly grease it with butter or oil to prevent sticking and achieve a golden surface on the pancakes.
- Cook the pancakes: Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, signaling that the pancake is ready to be flipped, then carefully flip and cook until the other side is golden brown, approximately 1-2 minutes per side.
- Apply cinnamon sugar topping: Remove the cooked pancake from the skillet and immediately sprinkle generously with the cinnamon sugar mixture so it adheres while the pancake is warm.
- Repeat and serve: Repeat the cooking and topping process with the remaining batter. Serve the churro pancakes warm for the best taste and texture, enjoying the sweet cinnamon sugar coating reminiscent of classic Spanish churros.
Notes
- Do not overmix the batter; a few lumps are okay to maintain fluffy pancakes.
- If you prefer a crispier texture, cook the pancakes slightly longer on each side.
- For a dairy-free version, substitute milk and butter with plant-based alternatives.
- Serve with maple syrup or caramel sauce for added sweetness.
- Make sure the skillet is properly heated to avoid pancakes sticking or cooking unevenly.
Keywords: Churro Pancakes, Spanish Pancakes, Cinnamon Sugar Pancakes, Breakfast, Brunch, Sweet Pancakes
