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Irresistible S’mores Hand Pies Recipe

Irresistible S'mores Hand Pies Recipe
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★★★★★

4.9 from 22 reviews

These irresistible S’mores Hand Pies combine the classic flavors of s’mores into a portable, crispy pie perfect for any occasion. Featuring a flaky pie crust filled with gooey chocolate, marshmallows, and graham cracker crumbs, finished with a buttery graham topping and air-fried to golden perfection. Serve warm with chocolate syrup and marshmallow cream for an extra indulgent treat.

Ingredients

Scale

Pie Dough

  • 14.1 oz package refrigerated pie dough

Filling

  • 2 bars chocolate, chopped into small pieces (about 3.5 oz each)
  • 1/2 cup miniature marshmallows
  • 3/4 cup crushed graham crackers (reserve half for topping)

Topping

  • 2 tbsp salted butter, melted
  • Reserved crushed graham crackers (approximately 3/8 cup)

Additional

  • Water (for sealing edges)
  • Chocolate syrup, for dipping
  • Marshmallow cream, for dipping

Instructions

  1. Prepare the Pie Dough: Remove refrigerated pie crusts from packaging and allow to come to room temperature according to package instructions. Use a 3-inch cookie cutter to cut out as many circles as possible, placing cuts close together to maximize yield.
  2. Make the S’mores Filling: In a medium mixing bowl, combine chopped chocolate bars, miniature marshmallows, and half of the crushed graham crackers. Stir until evenly mixed. For a gooier center, add extra chopped chocolate as desired.
  3. Fill and Seal the Mini Pies: Spoon about one tablespoon of the filling mixture onto the center of half the pie dough circles. Moisten the edges with water, then top with remaining dough circles. Press gently to seal, then crimp edges with a fork to secure and decorate.
  4. Butter and Top the Pies: Brush the tops of each sealed pie with melted salted butter. Sprinkle evenly with reserved crushed graham cracker crumbs.
  5. Air Fry the Mini S’mores Pies: Preheat air fryer to 350°F (175°C) for 5 minutes. Lightly spray basket with nonstick cooking spray. Place 2-4 pies in the basket, ensuring they don’t touch. Air fry for 10 minutes or until crusts are golden and filling is melted. For extra crunch, air fry an additional 1 minute while watching carefully. Transfer pies to a wire rack to cool. Repeat with remaining pies.
  6. Serve with Dipping Sauces: Arrange cooled pies on a platter. Serve with chocolate syrup and marshmallow cream for dipping. Enjoy while slightly warm for the best experience.

Notes

  • Ensure pie dough is at room temperature before cutting for easier handling.
  • Use extra chocolate pieces in filling for a richer, gooier center.
  • Do not overcrowd the air fryer basket; cook in batches if necessary.
  • Allow pies to cool slightly before dipping to prevent burns.
  • Substitute dairy-free butter for a vegan variation.
  • Store leftovers in an airtight container at room temperature for up to 2 days.

Nutrition

Keywords: s'mores hand pies, mini s'mores pies, air fryer dessert, chocolate marshmallow pie, easy s'mores recipe, portable dessert

Find it online: https://todayfoodrecipe.com/irresistible-smores-hand-pies-recipe/