Irresistible S’mores Hand Pies Recipe

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If you’re craving a fun, nostalgic treat that’s perfect for any occasion, these Irresistible S’mores Hand Pies are exactly what you need. Combining the classic flavors of chocolate, gooey marshmallow, and crunchy graham crackers all wrapped inside a buttery, flaky crust, these hand pies capture the magic of campfire s’mores in a perfectly portable bite. Whether you’re hosting a cozy gathering or just want a sweet pick-me-up, these homemade hand pies offer that comforting, irresistible charm that will have everyone reaching for seconds.

Ingredients You’ll Need

This recipe uses simple, pantry-friendly ingredients that come together quickly but deliver big flavor and texture. Each component plays a special role—from the flakey crust providing the perfect base, to the chocolate and marshmallows creating that signature gooey center, and the graham crackers adding a satisfying crunch.

• 14.1 oz package refrigerated pie dough: Ready-made dough saves time while giving you a flaky, buttery crust every time.
• 2 bars chocolate, chopped into small pieces: Choose your favorite chocolate for a rich and melty filling.
• 1/2 cup miniature marshmallows: The quintessential gooey, sweet element of s’mores that melts beautifully inside.
• 3/4 cup crushed graham crackers, keep half for topping: Adds that crunchy texture and classic s’mores flavor.
• 2 tbsp salted butter, melted: Brushed on top for a golden finish and delicious taste.
• Water (for sealing edges): Helps keep your pies sealed tight so the filling doesn’t leak out.
• Chocolate syrup, for dipping: A fun extra to amp up the chocolate indulgence.
• Marshmallow cream, for dipping: Adds a luscious, creamy contrast to the warm pies.

How to Make Irresistible S’mores Hand Pies

Step 1: Prepare the Pie Dough

Start by removing the refrigerated pie dough from its packaging and letting it come to room temperature according to the package directions. This makes it easier to work with. Then, using a 3-inch cookie cutter, cut out as many circles as possible, placing them close together to maximize the dough. These circles will be your pie shells ready to hold all the delicious filling.

Step 2: Make the S’mores Filling

In a medium bowl, mix the chopped chocolate bars, miniature marshmallows, and half of the crushed graham crackers. Stir everything together so you have a well-combined, tempting filling. If you love an extra gooey center like I do, feel free to add a little more chocolate here for an unbeatable gooeyness that melts in your mouth.

Step 3: Fill and Seal the Mini Pies

Spoon about a tablespoon of the marshmallow-chocolate mixture onto the center of half of your pie dough circles. To ensure your pies stay perfectly sealed during cooking, wet your finger with a bit of water and run it along the outer edges of each filled crust. Then place another dough circle on top and gently press to seal. Press the edges firmly with a fork to create a decorative, secure edge that locks in all the goodness.

Step 4: Butter and Top the Pies

Brush the tops of the sealed hand pies generously with melted salted butter to encourage a golden-brown crust. Next, sprinkle the remaining crushed graham crackers evenly across the top. This not only tastes amazing but also adds an extra layer of texture and that familiar s’mores crunch.

Step 5: Air Fry the Mini S’mores Pies

Preheat your air fryer to 350°F for about 5 minutes and lightly spray the basket with nonstick cooking spray. Place 2 to 4 pies at a time into the basket without letting them touch. Air fry for approximately 10 minutes until the crust turns a gorgeous golden color and the filling is melted and bubbly. If you like a little extra crisp, carefully add a minute or so more, but watch closely so they don’t burn. Once done, transfer the pies to a wire rack to cool slightly before serving.

Step 6: Serve with Dipping Sauces

Arrange the warm mini s’mores hand pies on a platter and serve them alongside chocolate syrup and marshmallow cream for dipping. These sauces add a decadent touch and let everyone customize each bite to their liking. Best enjoyed right out of the air fryer while the filling is still gloriously melty!

How to Serve Irresistible S’mores Hand Pies

Garnishes

Adding a sprinkle of powdered sugar or a drizzle of melted chocolate can elevate the presentation of your hand pies. You might also consider a few fresh berries or mint leaves on the side to brighten the plate and provide a refreshing contrast to the sweet richness of the pies.

Side Dishes

These hand pies shine as a standalone dessert or a sweet snack, but pairing them with a cold glass of milk or a scoop of vanilla ice cream takes the experience to the next level. If you want to keep things cozy, serve with a warm cup of coffee or hot chocolate for a perfectly balanced treat.

Creative Ways to Present

For a fun party setup, arrange your Irresistible S’mores Hand Pies on a tiered serving tray or in mini cupcake liners to make individual portions extra charming. You can also serve them alongside skewers of toasted marshmallows or with small bowls of assorted dipping sauces, encouraging guests to mix and match flavors for a personalized indulgence.

Make Ahead and Storage

Storing Leftovers

If you have any hand pies left over, store them in an airtight container at room temperature for up to two days. To keep the crust crisp, avoid stacking them directly on top of each other if possible.

Freezing

You can freeze the unbaked filled pies by placing them on a parchment-lined tray in the freezer until solid, then transferring to a resealable bag. When ready to bake, just pop them straight into the air fryer, adding a few extra minutes to the cooking time. This makes for a convenient sweet treat whenever a craving strikes!

Reheating

To reheat, place leftover pies in the air fryer at 325°F for 3 to 5 minutes or until warmed through and crisp. Avoid microwaving to keep that delicious flaky texture of the crust intact and prevent the filling from becoming overly soft.

FAQs

Can I use homemade pie dough instead of refrigerated?

Absolutely! Homemade pie dough is a wonderful option if you prefer making everything from scratch. Just make sure it’s rolled out to a similar thickness for even cooking and easy sealing.

What chocolate works best for these hand pies?

Use any chocolate you love, but semi-sweet or milk chocolate bars work beautifully to balance the sweetness of the marshmallows and graham crackers. Dark chocolate will give a richer, more intense flavor if that’s your preference.

Can I bake these hand pies in a traditional oven?

Yes, you can bake them in the oven at 375°F for 12-15 minutes or until golden brown. Just keep an eye on them as baking times may vary depending on your oven.

Are these hand pies kid-friendly?

Definitely! Kids love the gooey marshmallow and chocolate filling, plus the handheld size makes them easy and fun for little fingers to enjoy without the mess of traditional s’mores.

Can I make these gluten-free?

For a gluten-free option, use gluten-free pie dough and gluten-free graham crackers. The filling and other ingredients can remain the same, making it easy to adapt for dietary needs.

Final Thoughts

Making these Irresistible S’mores Hand Pies is such a joyful way to bring the classic campfire treat indoors, with the convenience of an air fryer to speed things along. Each bite delivers that perfect balance of crunchy, gooey, chocolaty, and buttery goodness that feels like a warm hug. I can’t recommend giving this recipe a try enough—once you experience these charming little pies, they’ll quickly become your newest favorite dessert to share with friends and family.

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