Irresistible Mashed Potato Cheese Puffs for the Perfect Appetizer Recipe
These Irresistible Mashed Potato Cheese Puffs are the perfect savory appetizer, combining creamy mashed potatoes with melted cheddar and mozzarella cheeses, lightly coated in breadcrumbs and fried to golden perfection. Crispy on the outside and soft on the inside, they make a delicious snack or party treat sure to please any crowd.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12-15 cheese puffs 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Mashed Potato Mixture
- 2 cups mashed potatoes
- 1 cup cheddar cheese, shredded
- 1/2 cup mozzarella cheese, shredded
- 1 egg
- 1/4 cup flour
- Salt, to taste
- Pepper, to taste
Coating and Frying
- 1/4 cup bread crumbs
- Oil, for frying (about 1-2 cups depending on pan size)
Instructions
- Combine Ingredients: In a large bowl, mix together the mashed potatoes, shredded cheddar cheese, shredded mozzarella cheese, egg, flour, salt, and pepper until all ingredients are thoroughly incorporated and the mixture is smooth enough to shape.
- Shape Puffs: Using your hands, form the mixture into small puffs about the size of a golf ball, ensuring they hold together well without crumbling.
- Coat with Bread Crumbs: Roll each shaped puff evenly in the bread crumbs to create a crispy outer layer once fried.
- Heat Oil: Pour oil into a frying pan and heat over medium heat until hot enough for frying but not smoking (around 350°F or medium heat).
- Fry Puffs: Carefully place the coated puffs into the hot oil, frying them in batches to avoid overcrowding. Cook for about 4-5 minutes per batch, turning occasionally until all sides are golden brown and crispy.
- Drain Excess Oil: Remove the fried puffs from the oil and place them on a paper towel-lined plate to absorb any excess oil.
- Serve Warm: Serve the cheese puffs warm as an appetizer or snack, enjoying their crispy exterior and cheesy, fluffy interior.
Notes
- For best results, use well-seasoned mashed potatoes to enhance flavor.
- Make sure the oil is hot enough before frying to avoid greasy puffs.
- You can substitute cheddar with other cheeses like gouda or pepper jack for variation.
- To make these gluten-free, use gluten-free flour and bread crumbs.
- Adjust salt and pepper to taste depending on your mashed potato seasoning.
Keywords: mashed potato puffs, cheese puffs, appetizer, fried snacks, cheesy mashed potatoes
