Irresistible Garlic Bread with Sliced Bread Recipe
This irresistible garlic bread recipe uses thick-cut white or sourdough bread topped with a flavorful garlic butter mixture, fresh parsley, and grated Parmesan cheese. Baked to a golden brown, it’s a perfect savory side or appetizer that’s quick and easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
Ingredients
- 1 loaf thick-cut white or sourdough bread
- 4 cloves fresh garlic, minced
- 1/2 cup unsalted butter, softened
- 1/4 cup fresh parsley, chopped
- 1/2 tsp salt
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the perfect temperature for baking the bread evenly and achieving a golden crust.
- Prepare Garlic Butter: In a mixing bowl, combine the softened butter with minced garlic and salt. Mix thoroughly until the garlic is evenly distributed throughout the butter, creating a fragrant garlic butter spread.
- Spread Butter on Bread: Generously spread the garlic butter mixture over each slice of thick-cut bread, ensuring every piece is well coated for maximum flavor.
- Add Toppings: Sprinkle grated Parmesan cheese and freshly chopped parsley evenly over the buttered slices to add a savory and fresh element to the bread.
- Bake the Bread: Arrange the slices on a baking sheet lined with parchment paper and bake in the preheated oven for 10-12 minutes or until the bread turns golden brown and the cheese slightly melts.
- Cool and Serve: Remove the garlic bread from the oven and allow it to cool slightly before serving to enhance the flavors and avoid burning your mouth.
Notes
- Use thick-cut bread for the best texture and to hold the garlic butter topping nicely.
- Fresh garlic delivers the most potent flavor, but roasted garlic can be used for a milder, sweeter taste.
- For a crispier texture, broil the garlic bread for 1-2 minutes at the end of baking, watching carefully to prevent burning.
- Store any leftovers in an airtight container and reheat in the oven to maintain crispness.
- Parmesan cheese can be substituted with Pecorino Romano for a different cheese flavor profile.
Keywords: garlic bread, garlic butter bread, easy garlic bread, baked garlic bread, Parmesan garlic bread, appetizer, side dish
