Irresistible Garlic Bread with Sliced Bread Recipe
Introduction
Garlic bread is a classic favorite that pairs perfectly with many meals or stands alone as a savory snack. This recipe uses sliced thick-cut bread for a quick and easy way to enjoy irresistibly flavorful garlic bread at home.
Ingredients
- 1 loaf thick-cut white or sourdough bread
- 4 cloves fresh garlic, minced
- 1/2 cup unsalted butter, softened
- 1/4 cup fresh parsley, chopped
- 1/2 tsp salt
- 1/2 cup grated Parmesan cheese
Instructions
- Step 1: Preheat your oven to 400°F (200°C).
- Step 2: In a mixing bowl, combine the softened butter and minced garlic. Mix well until evenly blended.
- Step 3: Spread the garlic butter mixture generously over each slice of bread, ensuring full coverage.
- Step 4: Sprinkle grated Parmesan cheese and chopped parsley on top of each buttered slice.
- Step 5: Arrange the slices on a baking sheet lined with parchment paper and bake for 10-12 minutes, or until the bread is golden brown and fragrant.
- Step 6: Allow to cool slightly before serving so the flavors settle and the bread firms up a bit.
Tips & Variations
- For a cheesy twist, add shredded mozzarella on top before baking for a melty finish.
- Use fresh herbs like thyme or oregano instead of parsley for a different flavor profile.
- Replace Parmesan with Pecorino Romano if you prefer a sharper cheese taste.
- For extra crispiness, broil the bread for the last 1-2 minutes, watching closely to prevent burning.
Storage
Store leftover garlic bread in an airtight container at room temperature for up to 2 days. For longer storage, wrap tightly and freeze for up to 1 month. To reheat, warm in a preheated oven at 350°F (175°C) for 5-7 minutes until heated through and crisp.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular sliced bread instead of thick-cut?
Yes, you can use regular sliced bread, but thick-cut bread works best for a more substantial, crispy garlic bread experience.
Can I prepare the garlic butter mixture ahead of time?
Absolutely! Prepare the garlic butter up to 2 days in advance and store it covered in the refrigerator. Bring it to room temperature before spreading on the bread.
PrintIrresistible Garlic Bread with Sliced Bread Recipe
This irresistible garlic bread recipe uses thick-cut white or sourdough bread topped with a flavorful garlic butter mixture, fresh parsley, and grated Parmesan cheese. Baked to a golden brown, it’s a perfect savory side or appetizer that’s quick and easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Ingredients
Ingredients
- 1 loaf thick-cut white or sourdough bread
- 4 cloves fresh garlic, minced
- 1/2 cup unsalted butter, softened
- 1/4 cup fresh parsley, chopped
- 1/2 tsp salt
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the perfect temperature for baking the bread evenly and achieving a golden crust.
- Prepare Garlic Butter: In a mixing bowl, combine the softened butter with minced garlic and salt. Mix thoroughly until the garlic is evenly distributed throughout the butter, creating a fragrant garlic butter spread.
- Spread Butter on Bread: Generously spread the garlic butter mixture over each slice of thick-cut bread, ensuring every piece is well coated for maximum flavor.
- Add Toppings: Sprinkle grated Parmesan cheese and freshly chopped parsley evenly over the buttered slices to add a savory and fresh element to the bread.
- Bake the Bread: Arrange the slices on a baking sheet lined with parchment paper and bake in the preheated oven for 10-12 minutes or until the bread turns golden brown and the cheese slightly melts.
- Cool and Serve: Remove the garlic bread from the oven and allow it to cool slightly before serving to enhance the flavors and avoid burning your mouth.
Notes
- Use thick-cut bread for the best texture and to hold the garlic butter topping nicely.
- Fresh garlic delivers the most potent flavor, but roasted garlic can be used for a milder, sweeter taste.
- For a crispier texture, broil the garlic bread for 1-2 minutes at the end of baking, watching carefully to prevent burning.
- Store any leftovers in an airtight container and reheat in the oven to maintain crispness.
- Parmesan cheese can be substituted with Pecorino Romano for a different cheese flavor profile.
Keywords: garlic bread, garlic butter bread, easy garlic bread, baked garlic bread, Parmesan garlic bread, appetizer, side dish
