Humpty Dumpty Dip Recipe

Introduction

Humpty Dumpty Dip is a creamy, cheesy treat perfect for gatherings or a cozy night in. Packed with eggs, bacon, and sharp cheddar, this baked dip brings comforting flavors that everyone will love.

Ingredients

• 8 large eggs
• 1 cup mayonnaise
• 2 teaspoons Dijon mustard
• 1 teaspoon hot sauce (optional, adjust to taste)
• 1 teaspoon paprika (plus extra for garnish)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and black pepper (to taste)
• 1 cup shredded sharp cheddar cheese
• 4 slices cooked bacon (crumbled)
• 2 green onions (finely chopped)
• Crackers, chips, or toasted bread slices (for serving)

Instructions

1. Step 1: Place the eggs in a saucepan and cover with cold water. Bring to a boil over medium-high heat.
2. Step 2: Once boiling, turn off the heat, cover the pan, and let the eggs sit for 10 to 12 minutes.
3. Step 3: Drain the hot water, cool the eggs under cold running water, peel, and chop them into small pieces.
4. Step 4: In a medium bowl, combine mayonnaise, Dijon mustard, hot sauce, paprika, garlic powder, onion powder, salt, and black pepper.
5. Step 5: Stir in the chopped eggs until they are evenly coated with the mixture.
6. Step 6: Add the shredded cheddar cheese and half of the crumbled bacon. Mix well.
7. Step 7: Preheat your oven to 350°F (175°C).
8. Step 8: Spread the egg mixture evenly into a greased baking dish.
9. Step 9: Bake uncovered for 15 to 20 minutes, or until the dip is hot and bubbly.
10. Step 10: Remove from the oven and garnish with the remaining bacon, chopped green onions, and a pinch of paprika.
11. Step 11: Serve warm with crackers, chips, or toasted bread slices.

Tips & Variations

• For a milder dip, reduce or omit the hot sauce.
• Try swapping sharp cheddar for smoked gouda or pepper jack for a different flavor twist.
• Make it vegetarian by leaving out the bacon and adding diced bell peppers or sun-dried tomatoes instead.
• Use Greek yogurt instead of mayonnaise for a lighter version.

Storage

Store any leftover dip covered in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through, stirring occasionally to keep it creamy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this dip in advance?

Yes, you can assemble the dip up to a day ahead and refrigerate it. Bake it just before serving for best results.

What can I serve with Humpty Dumpty Dip?

This dip pairs well with crackers, tortilla chips, sliced vegetables, or toasted bread slices for scooping.

Humpty Dumpty Dip Recipe

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★★★★★

4.7 from 72 reviews

Humpty Dumpty Dip is a warm, cheesy egg dip perfect for parties and gatherings. This savory dish combines hard-boiled eggs with creamy mayonnaise, sharp cheddar cheese, and crispy bacon, all baked to bubbly perfection and topped with fresh green onions and paprika for a flavorful appetizer.

• Author: Caleb
• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Total Time: 40 minutes
• Yield: 6–8 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Eggs

• 8 large eggs

Base Mixture

• 1 cup mayonnaise
• 2 teaspoons Dijon mustard
• 1 teaspoon hot sauce (optional, adjust to taste)
• 1 teaspoon paprika (plus extra for garnish)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and black pepper (to taste)

Add-Ins

• 1 cup shredded sharp cheddar cheese
• 4 slices cooked bacon (crumbled, divided)
• 2 green onions (finely chopped)

To Serve

• Crackers, chips, or toasted bread slices

Instructions

1. Cook the Eggs: Place the eggs in a saucepan and cover with cold water. Bring the water to a boil over medium-high heat. Once boiling, turn off the heat, cover the pan, and let the eggs sit for 10 to 12 minutes to finish cooking.
2. Peel and Chop Eggs: Drain the hot water and run cold water over the eggs to cool them down. Peel the eggs carefully, then chop them into small pieces.
3. Mix the Base: In a medium mixing bowl, combine mayonnaise, Dijon mustard, hot sauce (if using), paprika, garlic powder, onion powder, salt, and black pepper. Stir until smooth and well blended.
4. Combine Eggs with Base: Add the chopped eggs to the mixture and stir until the eggs are evenly coated with the seasoned mayonnaise.
5. Add Cheese and Bacon: Mix in the shredded sharp cheddar cheese and half of the crumbled cooked bacon, stirring until combined.
6. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a baking dish to prevent sticking.
7. Bake the Dip: Spread the egg and cheese mixture evenly in the prepared baking dish. Bake uncovered for 15 to 20 minutes until the dip is hot and bubbly.
8. Garnish and Serve: Remove the dip from the oven and sprinkle the remaining crumbled bacon, chopped green onions, and a pinch of paprika on top. Serve warm with crackers, chips, or toasted bread slices for dipping.

Notes

• For a spicier dip, increase the amount of hot sauce or add a dash of cayenne pepper.
• You can substitute cheddar cheese with your preferred sharp cheese like Monterey Jack or Gouda.
• If desired, prepare eggs ahead of time and refrigerate to speed up assembly.
• Ensure eggs are fully peeled and chopped finely for the smoothest dip texture.
• This dip is best served warm but can be reheated gently in the oven or microwave.

Keywords: egg dip, baked egg dip, party appetizer, bacon cheddar dip, warm dip, Humpty Dumpty Dip