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Hot Smoked Gouda Bacon Dip Recipe

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★★★★★

4.9 from 57 reviews

A rich and creamy hot smoked Gouda bacon dip that combines smoky bacon, melted smoked Gouda cheese, and a smooth blend of cream cheese, sour cream, and mayonnaise. Perfect for parties, gatherings, or game day, this baked dip is golden, bubbly, and topped with fresh scallions for a flavorful finish.

Ingredients

Scale

Base Dip Ingredients

  • 2 (8-ounce) packages cream cheese
  • 1 cup mayonnaise
  • 1 cup sour cream

Cheese and Toppings

  • 16 ounces smoked Gouda, shredded, divided

Meat

  • 1 pound bacon, cooked and chopped, divided

Vegetables and Seasoning

  • 3 scallions, chopped, divided
  • Freshly ground black pepper, to taste

Instructions

  1. Preheat the Oven: Set your oven to 400°F (204°C) to prepare for baking the dip.
  2. Soften the Cream Cheese: In a large bowl, microwave the cream cheese for about 30 seconds until softened and easy to stir. This helps ensure a smooth texture for the dip.
  3. Mix the Base: Add the mayonnaise and sour cream to the softened cream cheese and whisk until the mixture is smooth and creamy but not runny.
  4. Reserve Toppings: Set aside 1/3 cup of shredded smoked Gouda cheese, 1/4 cup of chopped bacon, and 2 tablespoons of chopped scallions for garnishing after baking.
  5. Combine Remaining Ingredients: Add the remaining shredded cheese, chopped bacon, scallions, and freshly ground black pepper to the cream cheese mixture. Stir well to evenly distribute all ingredients.
  6. Transfer to Baking Dish: Pour the mixture into an oven-safe dish. Evenly sprinkle the reserved cheese and bacon on top.
  7. Bake the Dip: Place the dish in the preheated oven and bake for 30 minutes or until the dip is golden brown and bubbling at the edges.
  8. Add Fresh Scallions: Remove the dip from the oven and immediately sprinkle the reserved scallions on top for a fresh finish.
  9. Serve Warm: Enjoy the dip hot with your favorite chips, crackers, or veggies right away for the best flavor and texture.

Notes

  • For best results, cook the bacon until crisp and drain excess fat before chopping.
  • You can microwave cream cheese carefully to avoid overheating; it should be soft but not melted.
  • This dip can be prepared ahead of time and baked just before serving.
  • Serve with an assortment of dippers such as pita chips, tortilla chips, or sliced vegetables.
  • Storing leftovers in an airtight container in the refrigerator for up to 3 days is recommended. Reheat gently before serving.

Keywords: smoked gouda bacon dip, baked cheese dip, party dip, bacon appetizer, creamy cheese dip

Find it online: https://todayfoodrecipe.com/hot-smoked-gouda-bacon-dip-recipe/