Hot Smoked Gouda Bacon Dip Recipe

Introduction

This Hot Smoked Gouda Bacon Dip is a creamy, savory treat perfect for parties or cozy nights in. Packed with smoky bacon and rich Gouda cheese, it’s irresistibly cheesy with a touch of freshness from scallions.

Ingredients

• 2 (8-ounce) packages cream cheese
• 1 cup mayonnaise
• 1 cup sour cream
• 16 ounces smoked Gouda, shredded (divided)
• 1 pound bacon, cooked and chopped (divided)
• 3 scallions, chopped (divided)
• Freshly ground black pepper, to taste

Instructions

1. Step 1: Preheat the oven to 400°F (200°C).
2. Step 2: In a large bowl, microwave the cream cheese for 30 seconds until softened and easy to stir. Add the mayonnaise and sour cream, then whisk until smooth and creamy, but not liquidy.
3. Step 3: Set aside 1/3 cup of shredded Gouda, 1/4 cup of chopped bacon, and 2 tablespoons of chopped scallions for garnish. Add the remaining cheese, bacon, scallions, and black pepper into the cream cheese mixture and stir to combine.
4. Step 4: Transfer the dip mixture to an ovenproof dish. Sprinkle the reserved cheese and bacon on top. Bake for 30 minutes or until the dip is golden brown and bubbly.
5. Step 5: Remove from oven and immediately sprinkle with the reserved scallions.
6. Step 6: Serve hot and enjoy!

Tips & Variations

• Use smoked paprika or a dash of cayenne pepper for an extra smoky or spicy kick.
• Swap the smoked Gouda for sharp cheddar if preferred.
• For a creamier dip, soften the sour cream before mixing.
• Serve with crusty bread, crackers, or fresh veggie sticks for dipping.

Storage

Store leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warmed through. Add a splash of sour cream if needed to restore creaminess when reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, you can prepare the dip mixture a day in advance and refrigerate it. Add the reserved toppings and bake just before serving to maintain freshness and texture.

What is the best way to cook the bacon for this recipe?

Cook the bacon until crispy either in a skillet or the oven, then drain on paper towels before chopping. This keeps the bacon flavorful without adding extra grease to the dip.

Hot Smoked Gouda Bacon Dip Recipe

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★★★★★

4.9 from 57 reviews

A rich and creamy hot smoked Gouda bacon dip that combines smoky bacon, melted smoked Gouda cheese, and a smooth blend of cream cheese, sour cream, and mayonnaise. Perfect for parties, gatherings, or game day, this baked dip is golden, bubbly, and topped with fresh scallions for a flavorful finish.

• Author: Caleb
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: About 12 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Base Dip Ingredients

• 2 (8-ounce) packages cream cheese
• 1 cup mayonnaise
• 1 cup sour cream

Cheese and Toppings

• 16 ounces smoked Gouda, shredded, divided

Meat

• 1 pound bacon, cooked and chopped, divided

Vegetables and Seasoning

• 3 scallions, chopped, divided
• Freshly ground black pepper, to taste

Instructions

1. Preheat the Oven: Set your oven to 400°F (204°C) to prepare for baking the dip.
2. Soften the Cream Cheese: In a large bowl, microwave the cream cheese for about 30 seconds until softened and easy to stir. This helps ensure a smooth texture for the dip.
3. Mix the Base: Add the mayonnaise and sour cream to the softened cream cheese and whisk until the mixture is smooth and creamy but not runny.
4. Reserve Toppings: Set aside 1/3 cup of shredded smoked Gouda cheese, 1/4 cup of chopped bacon, and 2 tablespoons of chopped scallions for garnishing after baking.
5. Combine Remaining Ingredients: Add the remaining shredded cheese, chopped bacon, scallions, and freshly ground black pepper to the cream cheese mixture. Stir well to evenly distribute all ingredients.
6. Transfer to Baking Dish: Pour the mixture into an oven-safe dish. Evenly sprinkle the reserved cheese and bacon on top.
7. Bake the Dip: Place the dish in the preheated oven and bake for 30 minutes or until the dip is golden brown and bubbling at the edges.
8. Add Fresh Scallions: Remove the dip from the oven and immediately sprinkle the reserved scallions on top for a fresh finish.
9. Serve Warm: Enjoy the dip hot with your favorite chips, crackers, or veggies right away for the best flavor and texture.

Notes

• For best results, cook the bacon until crisp and drain excess fat before chopping.
• You can microwave cream cheese carefully to avoid overheating; it should be soft but not melted.
• This dip can be prepared ahead of time and baked just before serving.
• Serve with an assortment of dippers such as pita chips, tortilla chips, or sliced vegetables.
• Storing leftovers in an airtight container in the refrigerator for up to 3 days is recommended. Reheat gently before serving.

Keywords: smoked gouda bacon dip, baked cheese dip, party dip, bacon appetizer, creamy cheese dip