Hot Chocolate Fudge Recipe

Introduction

This Hot Chocolate Fudge is a rich, creamy treat that combines the warmth of hot chocolate flavors with the indulgence of classic fudge. It’s perfect for cozy nights or festive gatherings, offering a delightful blend of chocolate and marshmallows in every bite.

Ingredients

• 1 1/2 cups semi-sweet chocolate chips
• 1 1/2 cups milk chocolate chips
• 1/4 cup unsalted butter
• 1 (14 oz) can sweetened condensed milk
• 2 hot chocolate packets (or 6 tablespoons of hot chocolate mix)
• 2 teaspoons vanilla extract
• 3 cups mini marshmallows

Instructions

1. Step 1: Line an 8×8-inch pan or casserole dish with parchment paper or foil. Lightly spray with non-stick cooking spray to prevent sticking.
2. Step 2: In a double boiler, combine the milk chocolate chips, semi-sweet chocolate chips, and butter. Stir in the sweetened condensed milk and hot chocolate powder. If you prefer, use a microwave-safe bowl instead.
3. Step 3: Warm the double boiler over medium heat, stirring constantly to avoid burning until the mixture is fully melted. If microwaving, heat for 45 seconds, stir, then continue in 15-second intervals until melted.
4. Step 4: Remove from heat and stir in the vanilla extract. Gently fold in 2 cups of mini marshmallows, then pour the fudge mixture into the prepared dish.
5. Step 5: Sprinkle the remaining mini marshmallows on top and gently press them into the fudge so they stick.
6. Step 6: Cover and refrigerate the fudge for at least 4 hours, or until firm.

Tips & Variations

• For an extra twist, sprinkle crushed peppermint or a pinch of cinnamon on top before chilling.
• Use dark chocolate chips instead of semi-sweet for a richer flavor.
• If you prefer a smoother fudge, melt the marshmallows slightly before folding them in.

Storage

Store the fudge in an airtight container in the refrigerator for up to 1 week. To serve, let it sit at room temperature for a few minutes before cutting to make slicing easier.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular cocoa powder instead of hot chocolate mix?

Regular cocoa powder works, but you may want to add a bit of sugar to balance the sweetness since hot chocolate mix usually contains sugar and flavorings.

How do I prevent the fudge from sticking to the pan?

Line the pan with parchment paper or foil and lightly spray it with non-stick cooking spray before adding the fudge. This makes removal much easier.

Hot Chocolate Fudge Recipe

Print Recipe

★★★★★

4.4 from 733 reviews

This rich and creamy Hot Chocolate Fudge blends semi-sweet and milk chocolate with sweetened condensed milk and hot chocolate mix for a deliciously indulgent treat. Topped with mini marshmallows, it’s perfect for chocolate lovers looking for an easy no-bake dessert to enjoy chilled.

• Author: Caleb
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 4 hours 25 minutes
• Yield: 16 pieces 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Chocolate Mixture

• 1 1/2 cups semi-sweet chocolate chips
• 1 1/2 cups milk chocolate chips
• 1/4 cup unsalted butter
• 1 (14 oz) can sweetened condensed milk
• 2 hot chocolate packets (or 6 tablespoons hot chocolate mix)
• 2 teaspoons vanilla extract

Topping

• 3 cups mini marshmallows

Instructions

1. Prepare Pan: Line an 8×8 inch pan or casserole dish with parchment paper or foil. Lightly spray with non-stick cooking spray to prevent the fudge from sticking.
2. Melt Ingredients: Place milk chocolate chips, semi-sweet chocolate chips, and butter in a double boiler. Stir in sweetened condensed milk and hot chocolate powder. Alternatively, place in a microwave-safe bowl if not using double boiler.
3. Heat Mixture: Warm over medium heat on double boiler, stirring constantly to prevent burning until completely melted. If microwaving, heat for 45 seconds, stir, then continue in 15-second intervals stirring in between until melted.
4. Add Flavorings and Marshmallows: Stir in vanilla extract. Gently fold in 2 cups of mini marshmallows into the fudge mixture.
5. Transfer to Pan and Add Topping: Pour the fudge mixture into the prepared dish. Pour remaining 1 cup mini marshmallows on top and gently press to adhere to the surface.
6. Chill: Cover the pan and refrigerate the fudge for at least 4 hours to set before slicing and serving.

Notes

• Using a double boiler prevents chocolate from burning and ensures smooth melting.
• If substituting hot chocolate mix, measure carefully to maintain sweetness balance.
• Can be stored in refrigerator for up to one week in an airtight container.
• For firmer fudge, chill overnight before serving.
• Mini marshmallow topping adds both texture and a decorative touch.

Keywords: hot chocolate fudge, chocolate fudge, no bake fudge, easy fudge recipe, marshmallow fudge, holiday dessert