Honeycrisp Apple Broccoli Salad Recipe

Introduction

This Honeycrisp Apple Broccoli Salad is a refreshing combination of crisp broccoli and sweet, juicy apples with a tangy, creamy dressing. It’s a perfect side dish for gatherings or a healthy snack that’s full of flavor and crunch.

Ingredients

• 4 cups broccoli florets, chopped
• 1 large Honeycrisp apple, diced
• 1/2 cup dried cranberries
• 1/2 cup chopped pecans or walnuts
• 1/4 cup red onion, finely diced
• 1/2 cup shredded sharp cheddar cheese (optional)
• 1/2 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey
• Salt and pepper to taste

Instructions

1. Step 1: In a large bowl, combine the chopped broccoli, diced Honeycrisp apple, dried cranberries, chopped pecans, red onion, and shredded cheddar cheese if using.
2. Step 2: In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth.
3. Step 3: Pour the dressing over the salad ingredients and toss until everything is well coated.
4. Step 4: Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

Tips & Variations

• Use toasted nuts for extra crunch and deeper flavor.
• Swap out the cheddar cheese for feta or goat cheese for a tangier twist.
• Try adding a sprinkle of sunflower seeds or pumpkin seeds for additional texture.
• If you prefer a lighter dressing, substitute half the mayonnaise with Greek yogurt.

Storage

Store the salad in an airtight container in the refrigerator for up to 2 days. Toss well before serving, as the dressing may settle. For best texture, add the nuts just before serving if storing longer to keep them crunchy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of apple?

Yes, you can use Granny Smith, Fuji, or Gala apples, but Honeycrisp apples offer a perfect balance of sweetness and firmness that works best.

Is this salad suitable for meal prep?

Absolutely. It keeps well for a couple of days and can be packed for lunches. Just keep the dressing and nuts separate until ready to eat for the freshest texture.

Honeycrisp Apple Broccoli Salad Recipe

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★★★★★

4.7 from 111 reviews

A refreshing and crunchy Honeycrisp Apple Broccoli Salad featuring a delightful mix of broccoli florets, sweet Honeycrisp apples, dried cranberries, nuts, and a creamy honey-apples cider vinegar dressing. Perfect as a side dish or light lunch, this salad is easy to prepare and bursting with flavor.

• Author: Caleb
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 45 minutes
• Yield: 6 servings 1x
• Category: Salad
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Salad Ingredients

• 4 cups broccoli florets, chopped
• 1 large Honeycrisp apple, diced
• 1/2 cup dried cranberries
• 1/2 cup chopped pecans or walnuts
• 1/4 cup red onion, finely diced
• 1/2 cup shredded sharp cheddar cheese (optional)

Dressing Ingredients

• 1/2 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey
• Salt and pepper to taste

Instructions

1. Combine Salad Ingredients: In a large bowl, mix the chopped broccoli, diced Honeycrisp apple, dried cranberries, chopped pecans or walnuts, finely diced red onion, and shredded sharp cheddar cheese if using. Ensure all ingredients are evenly distributed.
2. Prepare Dressing: In a small bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and pepper until the mixture is smooth and well blended, creating a creamy, tangy dressing.
3. Mix Salad and Dressing: Pour the dressing over the salad mixture. Toss thoroughly to coat every piece evenly with the dressing, ensuring the flavors meld well.
4. Chill Before Serving: Cover the salad and refrigerate for at least 30 minutes. This chilling step allows the flavors to blend and the salad to crisp up beautifully before serving.

Notes

• You can substitute pecans or walnuts with your preferred nuts like almonds or cashews for variety.
• Sharp cheddar cheese adds a nice savory contrast but can be omitted for a dairy-free version.
• For a lighter dressing, consider using Greek yogurt instead of mayonnaise.
• The salad keeps well in the refrigerator for up to 2 days but is best enjoyed fresh for optimal crunch and flavor.

Keywords: Honeycrisp apple salad, broccoli salad, side dish, autumn salad, healthy salad, cranberry broccoli salad