Name: Honey Lavender Frozen Yogurt Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 4 h 25 min
Cuisine: American
Ingredients: 1 cup heavy cream; 1 tbsp dried culinary lavender; ½ tsp dried hibiscus petals (optional, for natural purple-pink tint); 1½ cups plain Greek yogurt; ⅓ cup honey (or more to taste); 1–2 drops purple food coloring (optional, for more vivid color)

Jump to Recipe

Introduction

This Honey Lavender Frozen Yogurt is a refreshing and elegant dessert that combines floral notes with creamy tanginess. Perfect for warm days, it offers a delicate balance of sweet honey and aromatic lavender, with a subtle hint of natural color from hibiscus petals.

A white bowl filled with one smooth, thick layer of light purple whipped cream swirled into a peak in the center. On top of the whipped cream, there is a drizzle of golden honey flowing in a spiral pattern and scattered small dried lavender buds adding tiny purple and brown spots. The bowl is placed on a white marbled texture surface, with a gold spoon resting diagonally next to it. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup heavy cream
1 tbsp dried culinary lavender
½ tsp dried hibiscus petals (optional, for natural purple-pink tint)
1½ cups plain Greek yogurt
⅓ cup honey (or more to taste)
1–2 drops purple food coloring (optional, for more vivid color)

Instructions

Step 1: In a small saucepan, warm 1 cup heavy cream over low heat without boiling. Add 1 tablespoon dried lavender and ½ teaspoon hibiscus petals, stir gently, and steep for 10 minutes.
Step 2: Strain the infused cream through a fine mesh strainer into a mixing bowl, discarding the flowers. Chill the mixture completely in the fridge.
Step 3: In a blender or mixing bowl, combine the cooled cream, 1½ cups Greek yogurt, ⅓ cup honey, and 1–2 drops of purple food coloring if using. Blend or whisk until smooth and evenly colored.
Step 4: Pour the mixture into a freezer-safe container. Smooth the top and cover it. Freeze for at least 4 hours or until firm.
Step 5: Scoop into bowls, drizzle with extra honey, and sprinkle a few dried lavender buds for a beautiful finish. Serve immediately.

Tips & Variations

Use local raw honey for a richer flavor and added depth.
Adjust honey to your preferred sweetness, especially if your yogurt is tart.
Substitute lavender with lemon zest or vanilla if floral flavors aren’t your favorite.
To skip food coloring, rely on hibiscus petals alone for a gentle pink hue.

Storage

Store the frozen yogurt in an airtight container in the freezer for up to 2 weeks. Let it soften at room temperature for 5–10 minutes before scooping for easier serving. Avoid refreezing once softened to maintain texture.

How to Serve

A white bowl filled with a single swirl of smooth, light purple whipped cream, topped with small dried lavender buds scattered evenly across the surface and a light drizzle of golden honey following the swirl's curve. The bowl rests on a white marbled texture surface, with a gold spoon placed diagonally to the right side of the bowl. The overall look is soft and elegant with gentle pastel and warm honey tones. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh lavender instead of dried?

Dried culinary lavender is recommended as it provides a more consistent flavor without overpowering. Fresh lavender can be stronger and may alter the taste.

Do I need an ice cream maker for this recipe?

No, this recipe can be made without an ice cream maker. Freezing the mixture in a container and stirring occasionally will work, but texture may be creamier with an ice cream maker.