Honey-Glazed Corn Casserole Recipe

Introduction

This honey-glazed corn casserole is a delightful side dish that blends sweet and savory flavors in a creamy, cheesy bake. Perfect for family dinners or holiday gatherings, it’s easy to prepare and sure to please everyone at the table.

Ingredients

• 2 cups fresh corn kernels or 1 can of corn, drained
• 1 cup creamed corn
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1/2 cup honey
• 1/2 cup unsalted butter, melted
• 1 cup cornmeal
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 2 large eggs, beaten
• Chopped chives or parsley (for garnish)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: In a large mixing bowl, combine the fresh corn kernels, creamed corn, sour cream, shredded cheddar cheese, honey, and melted butter. Stir until well mixed.
3. Step 3: In a separate bowl, whisk together the cornmeal, baking powder, salt, black pepper, and garlic powder.
4. Step 4: Gradually add the dry mixture to the wet ingredients, stirring until just combined. Avoid overmixing to keep the casserole light.
5. Step 5: Fold in the beaten eggs gently to incorporate them into the batter.
6. Step 6: Lightly grease a 9×13 inch baking dish with cooking spray or butter. Pour the corn mixture into the dish, spreading it evenly.
7. Step 7: Place the casserole in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
8. Step 8: Allow the casserole to cool for a few minutes. If desired, garnish with chopped chives or parsley before serving. Cut into squares and enjoy.

Tips & Variations

• Use fresh corn when in season for a brighter flavor, or canned corn for convenience.
• Substitute sour cream with Greek yogurt for a tangier taste and lighter texture.
• Add diced jalapeños or a pinch of cayenne pepper for a spicy kick.
• For a richer casserole, sprinkle extra cheddar cheese on top before baking.

Storage

Store leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave for about 1-2 minutes or warm the entire casserole in the oven at 350°F (175°C) until heated through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this casserole ahead of time?

Yes, you can prepare the mixture in advance, cover it, and refrigerate for up to 24 hours before baking. Just add a few extra minutes to the baking time if baking from chilled.

Can I freeze the honey-glazed corn casserole?

Absolutely. Wrap the baked casserole tightly in foil and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating in the oven.

Honey-Glazed Corn Casserole Recipe

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★★★★★

4.7 from 150 reviews

This Honey-Glazed Corn Casserole is a comforting and delicious dish that combines the natural sweetness of corn with a honey glaze, enhanced by savory notes from cheddar cheese and spices. It’s perfect as a side for family dinners or holiday gatherings, offering a moist, tender texture with a golden-brown top.

• Author: Caleb
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Yield: 8 servings 1x
• Category: Side Dish
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Main Ingredients

• 2 cups fresh corn kernels or 1 can of corn, drained
• 1 cup creamed corn
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1/2 cup honey
• 1/2 cup unsalted butter, melted
• 1 cup cornmeal
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 2 large eggs, beaten
• Chopped chives or parsley for garnish

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) to ensure it is at the right temperature for baking the casserole evenly.
2. Prepare the Mixture: In a large mixing bowl, combine the fresh corn kernels (or canned corn), creamed corn, sour cream, shredded cheddar cheese, honey, and melted butter. Stir well until the mixture is evenly blended.
3. Combine Dry Ingredients: In a separate bowl, whisk together the cornmeal, baking powder, salt, black pepper, and garlic powder to ensure these dry ingredients are evenly distributed.
4. Incorporate Wet and Dry Mixtures: Gradually add the dry ingredient mixture to the wet mixture, stirring gently until just combined to keep the batter light and avoid overmixing.
5. Add Eggs: Fold in the beaten eggs gently into the batter, making sure they are well incorporated without overworking the mixture.
6. Transfer to Baking Dish: Lightly grease a 9×13 inch baking dish with cooking spray or butter. Pour the prepared corn casserole mixture into the dish and spread it evenly to ensure uniform baking.
7. Bake the Casserole: Place the dish in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean, indicating the casserole is cooked through.
8. Garnish and Serve: Allow the casserole to cool for a few minutes before serving. Optionally, garnish with chopped chives or parsley for added color and flavor. Cut into squares and enjoy the sweet and savory casserole.

Notes

• Using fresh corn kernels will provide a brighter, fresher flavor, but canned corn is a convenient alternative.
• Do not overmix the batter as it may result in a dense casserole; fold gently to maintain a light texture.
• You can substitute cheddar cheese with a mild or sharp cheese of your preference.
• If you prefer less sweetness, reduce the honey amount slightly.
• For a gluten-free version, ensure the cornmeal and baking powder are certified gluten-free.
• Leftover casserole can be refrigerated and reheated in the oven or microwave.

Keywords: corn casserole, honey glazed corn, baked corn dish, cheesy corn casserole, sweet corn side dish, savory corn bake