Honey Butter Cornbread Poppers Recipe
These Honey Butter Cornbread Poppers are delightful bite-sized treats featuring a cornbread batter stuffed with melted cheddar cheese, baked or fried to golden perfection, then glazed with a luscious honey butter. Perfect as a savory snack or appetizer, they offer a wonderful balance of sweet and savory flavors with a crispy exterior and a soft, cheesy center.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 poppers 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tbsp sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Wet Ingredients
- 2 large eggs
- 3/4 cup buttermilk
- 1/3 cup unsalted butter, melted
Filling
- 1/2 cup shredded cheddar cheese
Honey Butter Glaze
- 3 tbsp honey
- 2 tbsp unsalted butter, melted
Instructions
- Make the Batter: In a mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, salt, and black pepper until well combined. In a separate bowl, beat the eggs, then add the buttermilk and melted butter, mixing until blended. Gradually stir the wet ingredients into the dry ingredients until just combined, taking care not to overmix for a tender crumb.
- Shape and Fill: Scoop about a tablespoon of batter and flatten it slightly in your hand. Place a small cube or a pinch of shredded cheddar cheese in the center, then fold the batter over the cheese and carefully roll it into a smooth ball, ensuring the cheese is fully enclosed.
- Bake or Fry: For baking, arrange the cornbread balls on a parchment-lined baking sheet, spaced apart, and bake them in a preheated oven at 375°F (190°C) for 12-15 minutes until they turn golden brown. For frying, heat oil in a deep pan or fryer to 350°F (175°C) and fry the balls in batches for 2-3 minutes, or until they become crispy and golden on all sides. Drain excess oil on paper towels if frying.
- Glaze with Honey Butter: While the poppers are still warm, mix together the honey and melted butter. Using a brush, generously coat the poppers with this honey butter glaze to add a glossy, sweet finish that complements the savory cornbread and cheese.
- Serve and Devour: Serve the honey butter cornbread poppers warm for the best taste experience. They’re delicious on their own or with additional honey butter on the side for dipping. Enjoy these irresistible bite-sized treats as a snack, appetizer, or party favorite.
Notes
- You can bake or fry these poppers depending on your preference for a healthier or crispier texture.
- Ensure the cheese is well-sealed inside the batter balls to prevent it from leaking during cooking.
- Use freshly shredded cheddar cheese for better melting and flavor.
- Serve immediately after glazing to enjoy them warm and fresh.
- Leftovers can be reheated in a toaster oven or air fryer to restore crispness.
Keywords: cornbread poppers, honey butter, cheddar cheese cornbread, baked cornbread snacks, savory cornbread balls, appetizer recipe
