Print

Honey BBQ Chicken Rice Recipe

Print Recipe

★★★★★

4.4 from 131 reviews

Honey BBQ Chicken Rice is a flavorful one-pan meal featuring tender seared chicken thighs cooked with smoky spices and a sweet honey BBQ sauce, combined with perfectly simmered rice and optional mixed vegetables. This quick and easy dish delivers a comforting blend of sweet and savory flavors, perfect for a weeknight dinner.

Ingredients

Scale

Main Ingredients

  • 1 lb boneless, skinless chicken thighs
  • 1 cup long-grain rice
  • 2 cups chicken broth
  • 1/2 cup BBQ sauce
  • 1/4 cup honey
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp smoked paprika
  • Salt and pepper to taste
  • 1 cup mixed vegetables (optional)
  • Chopped green onions for garnish
  • 1 tsp soy sauce
  • 1 clove minced garlic

Instructions

  1. Season the Chicken: In a bowl, season the boneless, skinless chicken thighs evenly with garlic powder, onion powder, smoked paprika, salt, and pepper to ensure flavorful meat.
  2. Sear the Chicken: Heat a skillet over medium heat. Place the chicken thighs in the pan and sear for 3 to 4 minutes on each side until they develop a golden brown crust. Remove from the skillet and set aside temporarily.
  3. Prepare the Sauce: In a small bowl, combine BBQ sauce, honey, soy sauce, and minced garlic. Mix well to blend all flavors together.
  4. Toast the Rice: Using the same skillet (with any leftover juices), add the uncooked long-grain rice and toast it for 1 to 2 minutes, stirring occasionally to prevent burning and enhance nuttiness.
  5. Add Liquids and Part Sauce: Pour in the chicken broth and half of the prepared honey BBQ sauce mixture into the skillet with the toasted rice. Stir to combine everything evenly.
  6. Simmer with Chicken: Return the seared chicken thighs to the pan, arranging them on top of the rice mixture. Pour the remaining half of the honey BBQ sauce over the chicken to coat.
  7. Cook Covered: Cover the skillet with a lid and reduce heat to low. Let everything simmer gently for about 15 minutes, allowing the rice to absorb liquid and the chicken to continue cooking through.
  8. Add Vegetables: If using mixed vegetables, add them to the skillet, cover again, and cook for an additional 5 minutes or until the rice is tender, vegetables are cooked, and chicken reaches a safe internal temperature.
  9. Rest and Garnish: Turn off the heat and let the dish rest, covered, for 5 minutes to let flavors settle. Garnish with chopped green onions before serving hot for a fresh, vibrant touch.

Notes

  • For best results, use bone-in chicken thighs if you want extra flavor, but adjust cooking times accordingly.
  • If you prefer a spicier dish, add a pinch of cayenne pepper or chili flakes to the seasoning mix.
  • Mixed vegetables can include carrots, peas, corn, and bell peppers for added color and nutrition.
  • If you don’t have soy sauce, you can substitute with tamari or coconut aminos for a gluten-free option.
  • Leftovers keep well refrigerated for up to 3 days and can be reheated on the stovetop or microwave.

Keywords: Honey BBQ Chicken, Chicken Rice Recipe, One Pan Meal, Easy Dinner, Comfort Food

Find it online: https://todayfoodrecipe.com/honey-bbq-chicken-rice-recipe/