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Homemade Toffee Recipe

Homemade Toffee Recipe
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★★★★★

5.1 from 19 reviews

This homemade toffee recipe delivers a rich, buttery candy coated in melted semisweet chocolate and topped with crunchy chopped pecans. It’s a classic sweet treat perfect for gifting or indulging anytime. The toffee is cooked slowly to the perfect amber stage, then topped with silky chocolate and nuts for a deliciously crunchy and smooth texture combination.

Ingredients

Scale

Toffee Base

  • 2 cups (4 sticks / 454 g) unsalted butter
  • 2 cups (400 g) granulated sugar

Topping

  • 2 cups (336 g) semisweet chocolate chips
  • 1 cup (109 g) pecans, finely chopped

Instructions

  1. Prepare baking sheet: Line a large rimmed baking sheet (approximately 11×15 inches) with parchment paper to prevent sticking.
  2. Cook toffee mixture: In a medium, heavy-bottom saucepan over medium heat, add the butter and granulated sugar. Stir consistently with a wooden spoon as the mixture melts and cooks. Use a candy thermometer to monitor the temperature carefully, cooking until it reaches 285°F (hard crack stage). This process takes approximately 35-45 minutes. Adjust heat as necessary to avoid burning or cooking too quickly. The mixture should turn a dark amber color.
  3. Pour onto baking sheet: Immediately pour the hot toffee mixture onto the prepared parchment-lined baking sheet. Spread it evenly for a uniform thickness.
  4. Add chocolate chips: While the toffee is still hot, evenly sprinkle the semisweet chocolate chips over the surface. Let the chocolate sit for 1-2 minutes so it melts from the heat of the toffee. Then, gently spread the melted chocolate into a smooth, even layer using an offset spatula or the back of a spoon.
  5. Add pecans: Sprinkle the finely chopped pecans evenly over the melted chocolate layer. Gently press the nuts into the chocolate to help them adhere.
  6. Cool and set: Allow the toffee to cool and set at room temperature for about 1 hour. This will let the chocolate harden and the toffee fully firm up.
  7. Break into pieces: Once fully set, break the toffee into bite-sized pieces by hand or using a knife. Serve immediately or store.
  8. Storage: Store the broken toffee pieces in an airtight container at room temperature for up to one week to maintain freshness.

Notes

  • Use a reliable candy thermometer to achieve the perfect hard crack stage for the toffee to ensure the right texture and crunch.
  • Do not rush the cooking process; slow and steady heat helps prevent burning and uneven cooking.
  • If you prefer, swap pecans for other nuts like almonds or walnuts for variation.
  • Store the toffee away from heat and humidity to avoid melting or stickiness.
  • For an extra festive touch, sprinkle a pinch of sea salt on top before the chocolate hardens.

Nutrition

Keywords: homemade toffee, chocolate toffee, nutty toffee, candy recipe, easy toffee, buttery toffee, holiday candy

Find it online: https://todayfoodrecipe.com/homemade-toffee-recipe/