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Homemade Toaster Strudel Recipe

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★★★★★

4.9 from 255 reviews

This Homemade Toaster Strudel recipe transforms store-bought puff pastry into golden, flaky pastries filled with a luscious berry jam, finished with a smooth, sweet vanilla-almond icing drizzle. Perfect for a special breakfast or brunch treat, these toaster strudels offer a delightful homemade alternative to the frozen variety without the preservatives.

Ingredients

Scale

Pastry

  • 2 sheets puff pastry (thawed)

Filling

  • 2/3 cup berry jam (blueberry, strawberry, raspberry, etc.)
  • 2 tsp cornstarch

Egg Wash

  • 1 large egg
  • 1 Tbsp water

Butter

  • 1 1/2 Tbsp salted butter (melted)

Icing

  • 1 cup powdered sugar
  • 1 1/2 Tbsp half and half (and more if needed)
  • 1/4 tsp vanilla extract
  • 1/8 tsp almond extract

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with a silicone liner or parchment paper to prevent sticking and ensure even baking.
  2. Prepare Pastry and Filling: On a lightly floured surface, lay out one sheet of puff pastry and cut it into 6 equal rectangles. In a small bowl, whisk together the berry jam and cornstarch until smooth. Spoon approximately 1 1/2 tablespoons of this jam mixture onto three of the pastry rectangles, leaving about a 1/2-inch border clear around the edges to prevent spilling during baking.
  3. Apply Egg Wash for Sealing: In another small bowl, whisk together the egg and 1 tablespoon of water to create an egg wash. Using a fingertip or a pastry brush, lightly brush the exposed edges of the jam-covered rectangles with the egg wash; this acts as a glue to seal the strudel once topped.
  4. Assemble Strudels: Place the remaining three pastry rectangles on top of the jam-covered pieces, aligning edges carefully. Press the edges firmly together to seal the filling inside, ensuring there are no gaps. Transfer the assembled strudels to the refrigerator while you prepare the second sheet, to help maintain their shape.
  5. Repeat Assembly: Repeat the cutting, filling, sealing, and chilling steps with the second sheet of puff pastry, making a total of 12 strudels.
  6. Brush and Bake: Lightly brush the tops of all twelve strudels with the remaining egg wash for a shiny, golden finish. Bake them in the preheated oven for about 20 minutes or until the puff pastry is puffed and a rich golden brown.
  7. Cool and Ice: Remove the baked strudels from the oven and let them cool on a wire rack until just warm. Meanwhile, prepare the icing by whisking together powdered sugar, half and half, vanilla extract, and almond extract in a small bowl. Adjust the consistency by adding more half and half if needed until it is suitable for drizzling.
  8. Drizzle Icing: Transfer the icing to a small resealable plastic bag, trim a tiny corner off, and drizzle the icing over the warm strudels in a decorative pattern. Serve warm and enjoy your homemade delight!

Notes

  • Use chilled puff pastry sheets and keep the assembled strudels refrigerated before baking to help them hold their shape.
  • The cornstarch in the jam filling prevents it from becoming too runny during baking.
  • If you prefer a different jam flavor, feel free to substitute with your favorite fruit preserves.
  • For a dairy-free option, substitute the half and half with coconut cream and use a vegan butter alternative.
  • Strudels are best enjoyed fresh on the day of baking but can be reheated briefly in a toaster oven.

Keywords: homemade toaster strudel, puff pastry dessert, berry filled pastry, breakfast pastry, easy strudel recipe

Find it online: https://todayfoodrecipe.com/homemade-toaster-strudel-recipe/