Homemade German Marzipan Recipe
This homemade German marzipan recipe yields a smooth and flavorful almond paste that is perfect for confections, cake decorations, or enjoying on its own. Made from ground almonds, powdered sugar, almond extract, vanilla, and a touch of rosewater, this marzipan is easy to prepare and can be customized in sweetness and texture to suit your needs.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Approximately 300 grams of marzipan 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
Almond Paste
- 200 g almonds (or blanched ground almonds)
- 100 g powdered sugar
- 2 tsp almond extract
- 1 tsp vanilla extract
- 1/2 tsp rosewater
- Water (as needed)
Instructions
- Blanch the Almonds: If using whole almonds, place them in a saucepan and cover with enough water. Bring to a boil and simmer for no longer than 2 minutes. Quickly strain the almonds and slip off the skins. Dry the almonds thoroughly with a kitchen towel.
- Grind the Almonds: Add the blanched and dried almonds to a food processor and grind them until they become fine, creating almond meal.
- Combine Ingredients: On a clean work surface, mix the ground almonds and powdered sugar together. Add almond extract, vanilla extract, and rosewater to the mixture.
- Knead the Dough: Begin kneading the mixture by hand, adding small amounts of water as needed to form a smooth dough. Be careful not to over-knead, as prolonged kneading can cause almond oils to seep out and dry the marzipan.
- Store or Use: Once smooth, the marzipan can be eaten immediately or wrapped tightly in cling film and refrigerated. For sweeter and more elastic dough, add extra powdered sugar before forming or shaping as needed.
Notes
- Use blanched almonds or blanch whole almonds to remove skins for a smoother texture.
- Adjust water quantity carefully based on the freshness of your almonds; fresh ground almonds may require less water.
- If you want a firmer or sweeter marzipan, increase the powdered sugar incrementally.
- Marzipan can be stored wrapped in cling film in the fridge for up to 1 week.
- Use food-safe gloves or powdered sugar on hands when shaping marzipan to prevent sticking.
Keywords: marzipan, German marzipan, almond paste, homemade marzipan, almond dessert, nut paste, confectionery
Find it online: https://todayfoodrecipe.com/homemade-german-marzipan-recipe/
